Report Date: 5/31/2019
LM_XB405
Des Moines, IA Fri, May 31, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $173.54
Change from prior day: $0.19
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Item Price Value Change
90% lean $223.79 $124.96 $0.06
100% lean inside round $284.49 $6.60
100% lean, flats and eyes $252.44 $5.86 $0.01
100% lean, S.P.B. $247.56 $12.38
Chuck Tender $230.72 $2.31 $0.03
Knuckle 4-7 lbs. $234.86 $5.94 $0.07
Tenderloin 2-3 lbs. $462.11 $2.45
Tenderloin 3-4 lbs. $466.03 $3.45 ($0.01)
Ribeye Roll 4-6 lbs. $249.49 $2.62 $0.05
Ribeye Roll 6-8 lbs. $280.98 $2.08 ($0.01)
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $318.14 $1.34 ($0.01)
Kidney, Edible $18.57 $0.09
Fat, inedible $18.26 $0.42
Bone $3.90 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.38 loads -- 935,312 pounds
Cutter/Canner Cuts 1.48 loads -- 59,100 pounds
Boner/Breaker/Cutter/Canner 16.67 loads -- 666,822 pounds
100% Lean Items 29.74 loads -- 1,189,478 pounds
Frozen Cuts 2.54 loads -- 101,681 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 80,814 $300.13 $0.01
112 Rib, ribeye roll, 8-10 lbs. 39 59,776 $310.71 $0.67
112 Rib, ribeye roll, 10-up lbs. 166 216,125 $321.77 $1.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 47,546 $417.21 $2.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 37,819 $401.15 $3.00
Chuck, boneless 85%
120 Chuck, brisket 21 24,699 $248.02 ($10.32)
168 Round, top inside, 10-dn lbs. 9 15,941 $217.21 $2.84
168 Round, top inside, 10-up lbs. 11 40,980 $248.03 $3.82
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 238,470 $293.34 $0.20
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 5,005 $235.54 ($3.45)
171C Round, eye of round 42 41,472 $250.17 ($13.27)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 39,960 $288.43 ($21.06)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 12,151 $249.20 ($0.64)
185A Loin, bottom sirloin butt flap, bnls. 27 74,039 $299.49 $4.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 56,265 $280.98 ($1.61)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 238,310 $282.97 $0.49
Inside round - Boxed 33 64,668 $290.12 $2.33
Outside round
Eye of round 22 48,668 $273.48 $3.22
Flats and eyes - Combo 15 217,673 $249.28 $0.86
Flats and eyes - Boxed
Striploin 71 280,645 $337.05 ($3.06)
S.P.B. - Combo 17 307,480 $247.56 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 57,728 $230.72 $2.52
167A Round, knuckle, peeled 28 130,524 $234.86 $2.87
190 Loin, tenderloin, 2-3 lbs. 11 54,639 $462.11 ($1.00)
190 Loin, tenderloin, 3-4 lbs. 44 98,984 $466.44 ($2.03)
190 Loin, tenderloin, 4-5 lbs. 113 133,774 $537.76 $8.48
190 Loin, tenderloin, 5-up lbs. 58 45,822 $560.15 $1.16
193 Flank, flank steak 78 81,052 $330.39 ($3.05)
Flank, rough 45 64,299 $261.45 $1.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 18,798 $289.68 ($0.78)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,057 $328.00 ($2.99)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 32,442 $479.81 ($3.53)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 15,692 $254.89 ($2.29)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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