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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/10/2019

LM_XB405
Des Moines, IA                 Mon, Jun 10, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.50
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.79        $125.52       ($0.11)
100% lean inside round                      $289.87          $6.73         $0.02
100% lean, flats and eyes                   $263.81          $6.12         $0.28
100% lean, S.P.B.                           $250.77         $12.54         $0.11
Chuck Tender                                $236.61          $2.37         $0.03
Knuckle                   4-7 lbs.          $232.23          $5.88         $0.01
Tenderloin                2-3 lbs.          $436.80          $2.32       ($0.18)
Tenderloin                3-4 lbs.          $477.70          $3.54       ($0.10)
Ribeye Roll               4-6 lbs.          $249.56          $2.62         $0.01
Ribeye Roll               6-8 lbs.          $283.46          $2.10         
Ribeye Roll               8up lbs.          $282.25          $2.06         
Flank Steak                                 $312.63          $1.31       ($0.01)
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.67          $0.88       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.68  loads --            1,027,093  pounds
Cutter/Canner Cuts                  3.29  loads --              131,467  pounds
Boner/Breaker/Cutter/Canner        18.07  loads --              722,654  pounds
100% Lean Items                    25.21  loads --            1,008,431  pounds
Frozen Cuts                         2.47  loads --               98,831  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   36,096   $293.60     ($0.38)
112   Rib, ribeye roll, 8-10 lbs.             38   79,440   $316.36       $0.51
112   Rib, ribeye roll, 10-up lbs.           153  139,310   $357.63       $0.89
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   58,869   $434.73     ($8.56)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   51,302   $433.84       $3.19
      Chuck, boneless 85%
120   Chuck, brisket                          10   28,489   $231.82       $0.28
168   Round, top inside, 10-dn lbs.            4    4,097   $217.26       $2.86
168   Round, top inside, 10-up lbs.           10   33,571   $238.48       $1.08
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     30  225,138   $293.28       $0.89
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    2,740   $269.33      $37.92
171C  Round, eye of round                     46   36,736   $257.68       $3.83
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   37,030   $271.92     ($7.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   22,934   $230.22     ($5.04)
185A  Loin, bottom sirloin butt flap, bnls.   60  253,355   $275.94     ($6.39)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34  111,933   $283.46     ($0.48)
112   Rib, ribeye roll, 8-up lbs.              4   19,534   $282.25     ($0.02)
100% LEAN
      Inside round - Combo                    15  235,827   $286.82     ($0.65)
      Inside round - Boxed                    35   86,373   $298.20       $3.52
      Outside round
      Eye of round                            22   48,646   $264.04     ($6.64)
      Flats and eyes - Combo                  12  155,150   $266.42      $17.27
      Flats and eyes - Boxed                            
      Striploin                               72  230,807   $342.43     ($1.33)
      S.P.B. - Combo                          15  222,635   $250.77       $2.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   89,927   $236.61       $2.13
167A  Round, knuckle, peeled                  31  124,980   $232.23       $0.26
190   Loin, tenderloin, 2-3 lbs.               8   15,414   $436.80    ($35.61)
190   Loin, tenderloin, 3-4 lbs.              48   86,313   $477.70    ($13.03)
190   Loin, tenderloin, 4-5 lbs.             140  200,970   $540.91       $6.67
190   Loin, tenderloin, 5-up lbs.             62   52,699   $543.56       $0.71
193   Flank, flank steak                      73   79,939   $326.40       $3.06
      Flank, rough                            51   72,412   $264.94       $1.91
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              7   61,582   $291.86     ($0.27)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,040   $336.33       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   23,989   $266.75     ($2.19)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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