Report Date: 6/10/2019
LM_XB405
Des Moines, IA Mon, Jun 10, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.50
Change from prior day: $0.01
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Item Price Value Change
90% lean $224.79 $125.52 ($0.11)
100% lean inside round $289.87 $6.73 $0.02
100% lean, flats and eyes $263.81 $6.12 $0.28
100% lean, S.P.B. $250.77 $12.54 $0.11
Chuck Tender $236.61 $2.37 $0.03
Knuckle 4-7 lbs. $232.23 $5.88 $0.01
Tenderloin 2-3 lbs. $436.80 $2.32 ($0.18)
Tenderloin 3-4 lbs. $477.70 $3.54 ($0.10)
Ribeye Roll 4-6 lbs. $249.56 $2.62 $0.01
Ribeye Roll 6-8 lbs. $283.46 $2.10
Ribeye Roll 8up lbs. $282.25 $2.06
Flank Steak $312.63 $1.31 ($0.01)
Kidney, Edible $18.67 $0.09
Fat, inedible $18.26 $0.42
Bone $3.67 $0.88 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.68 loads -- 1,027,093 pounds
Cutter/Canner Cuts 3.29 loads -- 131,467 pounds
Boner/Breaker/Cutter/Canner 18.07 loads -- 722,654 pounds
100% Lean Items 25.21 loads -- 1,008,431 pounds
Frozen Cuts 2.47 loads -- 98,831 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 36,096 $293.60 ($0.38)
112 Rib, ribeye roll, 8-10 lbs. 38 79,440 $316.36 $0.51
112 Rib, ribeye roll, 10-up lbs. 153 139,310 $357.63 $0.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 58,869 $434.73 ($8.56)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 51,302 $433.84 $3.19
Chuck, boneless 85%
120 Chuck, brisket 10 28,489 $231.82 $0.28
168 Round, top inside, 10-dn lbs. 4 4,097 $217.26 $2.86
168 Round, top inside, 10-up lbs. 10 33,571 $238.48 $1.08
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 225,138 $293.28 $0.89
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 2,740 $269.33 $37.92
171C Round, eye of round 46 36,736 $257.68 $3.83
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 37,030 $271.92 ($7.57)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 22,934 $230.22 ($5.04)
185A Loin, bottom sirloin butt flap, bnls. 60 253,355 $275.94 ($6.39)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 111,933 $283.46 ($0.48)
112 Rib, ribeye roll, 8-up lbs. 4 19,534 $282.25 ($0.02)
100% LEAN
Inside round - Combo 15 235,827 $286.82 ($0.65)
Inside round - Boxed 35 86,373 $298.20 $3.52
Outside round
Eye of round 22 48,646 $264.04 ($6.64)
Flats and eyes - Combo 12 155,150 $266.42 $17.27
Flats and eyes - Boxed
Striploin 72 230,807 $342.43 ($1.33)
S.P.B. - Combo 15 222,635 $250.77 $2.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 89,927 $236.61 $2.13
167A Round, knuckle, peeled 31 124,980 $232.23 $0.26
190 Loin, tenderloin, 2-3 lbs. 8 15,414 $436.80 ($35.61)
190 Loin, tenderloin, 3-4 lbs. 48 86,313 $477.70 ($13.03)
190 Loin, tenderloin, 4-5 lbs. 140 200,970 $540.91 $6.67
190 Loin, tenderloin, 5-up lbs. 62 52,699 $543.56 $0.71
193 Flank, flank steak 73 79,939 $326.40 $3.06
Flank, rough 51 72,412 $264.94 $1.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 61,582 $291.86 ($0.27)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,040 $336.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 23,989 $266.75 ($2.19)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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