Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/13/2019

Past Market Reports

Report Date: 6/13/2019

LM_XB405
Des Moines, IA                 Thu, Jun 13, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.41
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.37        $125.29         $0.06
100% lean inside round                      $293.15          $6.80       ($0.01)
100% lean, flats and eyes                   $257.13          $5.97         $0.03
100% lean, S.P.B.                           $257.92         $12.90         $0.04
Chuck Tender                                $234.99          $2.35         
Knuckle                   4-7 lbs.          $230.29          $5.83       ($0.06)
Tenderloin                2-3 lbs.          $424.18          $2.25       ($0.04)
Tenderloin                3-4 lbs.          $475.51          $3.52       ($0.02)
Ribeye Roll               4-6 lbs.          $250.74          $2.63         
Ribeye Roll               6-8 lbs.          $281.30          $2.08         $0.01
Ribeye Roll               8up lbs.          $282.25          $2.06         
Flank Steak                                 $319.17          $1.34         $0.01
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.67          $0.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.63  loads --              865,133  pounds
Cutter/Canner Cuts                  2.00  loads --               79,973  pounds
Boner/Breaker/Cutter/Canner        20.72  loads --              828,972  pounds
100% Lean Items                    25.97  loads --            1,038,853  pounds
Frozen Cuts                         3.68  loads --              147,082  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,513   $281.28     ($2.37)
112   Rib, ribeye roll, 8-10 lbs.             37   61,162   $324.94       $4.45
112   Rib, ribeye roll, 10-up lbs.           135  129,769   $356.73     ($1.86)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   30,728   $427.70       $2.84
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19  103,347   $430.25     ($3.24)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   58,933   $240.82      $10.44
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   29,731   $243.06       $3.34
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  212,752   $294.58       $0.06
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    2,147   $269.92       $0.10
171C  Round, eye of round                     56   37,051   $253.07     ($0.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   41,167   $309.00       $3.66
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   32,724   $217.14       $0.11
185A  Loin, bottom sirloin butt flap, bnls.   40  106,241   $326.67       $1.04
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   59,821   $281.30       $1.22
112   Rib, ribeye roll, 8-up lbs.              4   19,534   $282.25       
100% LEAN
      Inside round - Combo                    20  356,601   $291.99     ($0.44)
      Inside round - Boxed                    30   74,102   $298.74       $2.07
      Outside round                            3   30,896   $249.48       
      Eye of round                            20   49,810   $264.40       $2.63
      Flats and eyes - Combo                  13  113,599   $256.02       $0.01
      Flats and eyes - Boxed                            
      Striploin                               70  259,511   $342.35       $1.68
      S.P.B. - Combo                          12  154,334   $257.92       $0.75
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   97,751   $234.99       $0.22
167A  Round, knuckle, peeled                  39  231,772   $230.29     ($2.41)
190   Loin, tenderloin, 2-3 lbs.               8   13,334   $428.90     ($6.28)
190   Loin, tenderloin, 3-4 lbs.              45   98,086   $475.51     ($2.45)
190   Loin, tenderloin, 4-5 lbs.             145  170,350   $562.04       $8.79
190   Loin, tenderloin, 5-up lbs.             57   37,654   $538.26     ($5.84)
193   Flank, flank steak                      99  102,359   $330.23       $4.35
      Flank, rough                            46   77,666   $263.12       $1.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4   47,387   $291.63     ($0.66)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   24,451   $328.69     ($6.81)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   19,585   $261.34       $0.04
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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