Report Date: 6/17/2019
LM_XB405
Des Moines, IA Mon, Jun 17, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.70
Change from prior day: $0.01
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Item Price Value Change
90% lean $224.34 $125.27 ($0.19)
100% lean inside round $293.79 $6.82 ($0.02)
100% lean, flats and eyes $261.95 $6.08 $0.08
100% lean, S.P.B. $260.50 $13.03 $0.07
Chuck Tender $234.42 $2.34 ($0.01)
Knuckle 4-7 lbs. $230.33 $5.83 ($0.01)
Tenderloin 2-3 lbs. $415.68 $2.20
Tenderloin 3-4 lbs. $485.87 $3.60 $0.09
Ribeye Roll 4-6 lbs. $251.83 $2.64 $0.01
Ribeye Roll 6-8 lbs. $284.20 $2.10 $0.02
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $319.49 $1.34 $0.01
Kidney, Edible $18.33 $0.08 ($0.01)
Fat, inedible $18.26 $0.42
Bone $3.56 $0.85 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.50 loads -- 740,088 pounds
Cutter/Canner Cuts 2.31 loads -- 92,272 pounds
Boner/Breaker/Cutter/Canner 22.67 loads -- 906,628 pounds
100% Lean Items 23.69 loads -- 947,618 pounds
Frozen Cuts 6.06 loads -- 242,391 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 12,479 $291.69 ($0.35)
112 Rib, ribeye roll, 8-10 lbs. 35 48,832 $325.91 $2.36
112 Rib, ribeye roll, 10-up lbs. 162 133,844 $359.02 $0.41
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 30,827 $425.29 ($0.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 121,087 $429.20 ($0.30)
Chuck, boneless 85%
120 Chuck, brisket 23 56,590 $248.61 $3.74
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 35,047 $237.59 ($4.06)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 54,733 $296.92 $2.46
169A Round, top inside c-off, 14-up lbs. 3 3,120 $281.39
171B Round, outside round 4 1,907 $270.64 $0.74
171C Round, eye of round 52 44,316 $251.01 ($1.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 44,136 $305.63 $1.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 26,011 $226.91 ($1.03)
185A Loin, bottom sirloin butt flap, bnls. 39 103,329 $325.06 $5.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 88,221 $284.20 $2.84
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 19 295,724 $293.50 ($0.01)
Inside round - Boxed 27 56,188 $295.31 ($4.31)
Outside round
Eye of round 19 40,380 $269.54 $3.42
Flats and eyes - Combo 13 104,992 $259.25 $1.50
Flats and eyes - Boxed
Striploin 81 264,628 $339.99 ($0.15)
S.P.B. - Combo 12 183,803 $260.50 $1.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 107,736 $234.42 ($0.43)
167A Round, knuckle, peeled 38 239,560 $230.33 ($0.46)
190 Loin, tenderloin, 2-3 lbs. 7 16,452 $419.13
190 Loin, tenderloin, 3-4 lbs. 42 132,485 $485.87 $11.75
190 Loin, tenderloin, 4-5 lbs. 146 159,436 $548.54 ($1.77)
190 Loin, tenderloin, 5-up lbs. 64 54,075 $548.41 $8.45
193 Flank, flank steak 100 114,170 $326.36 ($0.46)
Flank, rough 49 82,714 $263.54 ($0.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 11 142,658 $287.17 ($3.09)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 24,851 $329.02 ($0.02)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 16,687 $272.43 $11.56
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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