Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/17/2019

LM_XB405
Des Moines, IA                 Mon, Jun 17, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.70
Change from prior day:                $0.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.34        $125.27       ($0.19)
100% lean inside round                      $293.79          $6.82       ($0.02)
100% lean, flats and eyes                   $261.95          $6.08         $0.08
100% lean, S.P.B.                           $260.50         $13.03         $0.07
Chuck Tender                                $234.42          $2.34       ($0.01)
Knuckle                   4-7 lbs.          $230.33          $5.83       ($0.01)
Tenderloin                2-3 lbs.          $415.68          $2.20         
Tenderloin                3-4 lbs.          $485.87          $3.60         $0.09
Ribeye Roll               4-6 lbs.          $251.83          $2.64         $0.01
Ribeye Roll               6-8 lbs.          $284.20          $2.10         $0.02
Ribeye Roll               8up lbs.          $288.00          $2.10         
Flank Steak                                 $319.49          $1.34         $0.01
Kidney, Edible                               $18.33          $0.08       ($0.01)
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.56          $0.85       ($0.03)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.50  loads --              740,088  pounds
Cutter/Canner Cuts                  2.31  loads --               92,272  pounds
Boner/Breaker/Cutter/Canner        22.67  loads --              906,628  pounds
100% Lean Items                    23.69  loads --              947,618  pounds
Frozen Cuts                         6.06  loads --              242,391  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   12,479   $291.69     ($0.35)
112   Rib, ribeye roll, 8-10 lbs.             35   48,832   $325.91       $2.36
112   Rib, ribeye roll, 10-up lbs.           162  133,844   $359.02       $0.41
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   30,827   $425.29     ($0.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22  121,087   $429.20     ($0.30)
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   56,590   $248.61       $3.74
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   35,047   $237.59     ($4.06)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     15   54,733   $296.92       $2.46
169A  Round, top inside c-off, 14-up lbs.      3    3,120   $281.39
171B  Round, outside round                     4    1,907   $270.64       $0.74
171C  Round, eye of round                     52   44,316   $251.01     ($1.70)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32   44,136   $305.63       $1.01
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   26,011   $226.91     ($1.03)
185A  Loin, bottom sirloin butt flap, bnls.   39  103,329   $325.06       $5.39
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   88,221   $284.20       $2.84
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    19  295,724   $293.50     ($0.01)
      Inside round - Boxed                    27   56,188   $295.31     ($4.31)
      Outside round
      Eye of round                            19   40,380   $269.54       $3.42
      Flats and eyes - Combo                  13  104,992   $259.25       $1.50
      Flats and eyes - Boxed                            
      Striploin                               81  264,628   $339.99     ($0.15)
      S.P.B. - Combo                          12  183,803   $260.50       $1.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27  107,736   $234.42     ($0.43)
167A  Round, knuckle, peeled                  38  239,560   $230.33     ($0.46)
190   Loin, tenderloin, 2-3 lbs.               7   16,452   $419.13       
190   Loin, tenderloin, 3-4 lbs.              42  132,485   $485.87      $11.75
190   Loin, tenderloin, 4-5 lbs.             146  159,436   $548.54     ($1.77)
190   Loin, tenderloin, 5-up lbs.             64   54,075   $548.41       $8.45
193   Flank, flank steak                     100  114,170   $326.36     ($0.46)
      Flank, rough                            49   82,714   $263.54     ($0.35)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             11  142,658   $287.17     ($3.09)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   24,851   $329.02     ($0.02)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   16,687   $272.43      $11.56
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...