Report Date: 6/27/2019
LM_XB405
Des Moines, IA Thu, Jun 27, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.27
Change from prior day: $0.66
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Item Price Value Change
90% lean $225.12 $125.71 $0.81
100% lean inside round $296.16 $6.87 ($0.06)
100% lean, flats and eyes $267.02 $6.19 $0.04
100% lean, S.P.B. $261.43 $13.07 ($0.04)
Chuck Tender $233.72 $2.34
Knuckle 4-7 lbs. $227.70 $5.76
Tenderloin 2-3 lbs. $399.30 $2.12 ($0.07)
Tenderloin 3-4 lbs. $484.42 $3.58 ($0.03)
Ribeye Roll 4-6 lbs. $249.40 $2.62
Ribeye Roll 6-8 lbs. $281.51 $2.08
Ribeye Roll 8up lbs. $293.00 $2.14
Flank Steak $324.94 $1.36 $0.01
Kidney, Edible $19.70 $0.09
Fat, inedible $18.26 $0.42
Bone $3.84 $0.92
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.69 loads -- 867,462 pounds
Cutter/Canner Cuts 2.08 loads -- 83,108 pounds
Boner/Breaker/Cutter/Canner 25.95 loads -- 1,037,876 pounds
100% Lean Items 25.31 loads -- 1,012,215 pounds
Frozen Cuts 2.08 loads -- 83,333 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 31,860 $298.82 $1.91
112 Rib, ribeye roll, 8-10 lbs. 33 46,522 $318.95 $0.85
112 Rib, ribeye roll, 10-up lbs. 147 106,778 $358.41 ($0.51)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 26,044 $412.24 ($1.94)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 52,788 $435.24 $2.73
Chuck, boneless 85%
120 Chuck, brisket 18 34,784 $259.94
168 Round, top inside, 10-dn lbs. 5 13,070 $214.95 ($3.77)
168 Round, top inside, 10-up lbs. 11 27,125 $241.56 $1.17
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 217,779 $294.35 ($0.16)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 30 36,101 $257.46 $2.04
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 43,013 $268.29 $8.20
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 58,922 $215.46 ($0.08)
185A Loin, bottom sirloin butt flap, bnls. 51 164,406 $290.99 $0.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 80,173 $281.51 $0.16
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 17 239,409 $295.48 ($3.07)
Inside round - Boxed 29 34,294 $300.92 $2.47
Outside round 4 38,176 $265.60 $0.84
Eye of round 27 85,810 $276.45 $2.11
Flats and eyes - Combo 11 122,883 $260.88
Flats and eyes - Boxed
Striploin 84 325,089 $339.28 $0.18
S.P.B. - Combo 13 166,554 $261.43 ($0.78)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 85,032 $233.72 $0.10
167A Round, knuckle, peeled 42 384,114 $227.70 $0.05
190 Loin, tenderloin, 2-3 lbs. 10 11,354 $399.30 ($14.66)
190 Loin, tenderloin, 3-4 lbs. 52 101,478 $484.42 ($3.36)
190 Loin, tenderloin, 4-5 lbs. 155 220,167 $537.60 ($4.57)
190 Loin, tenderloin, 5-up lbs. 54 54,987 $525.80 $0.14
193 Flank, flank steak 85 98,986 $331.59 $1.78
Flank, rough 53 81,758 $269.19 ($5.92)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 15,421 $292.50 $0.29
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 45,446 $481.69 ($2.66)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 10,216 $260.42 $2.04
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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