Report Date: 7/2/2019
LM_XB405
Des Moines, IA Tue, Jul 02, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.13
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $225.41 $125.87
100% lean inside round $298.70 $6.93 $0.01
100% lean, flats and eyes $269.00 $6.24 $0.05
100% lean, S.P.B. $261.79 $13.09 $0.07
Chuck Tender $234.03 $2.34 ($0.02)
Knuckle 4-7 lbs. $228.84 $5.79 ($0.06)
Tenderloin 2-3 lbs. $381.76 $2.02 ($0.05)
Tenderloin 3-4 lbs. $432.97 $3.20 ($0.08)
Ribeye Roll 4-6 lbs. $249.51 $2.62
Ribeye Roll 6-8 lbs. $277.68 $2.05 ($0.02)
Ribeye Roll 8up lbs. $293.00 $2.14
Flank Steak $331.51 $1.39 ($0.01)
Kidney, Edible $20.13 $0.09
Fat, inedible $18.26 $0.42
Bone $3.92 $0.94
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.42 loads -- 736,857 pounds
Cutter/Canner Cuts 1.69 loads -- 67,732 pounds
Boner/Breaker/Cutter/Canner 23.41 loads -- 936,575 pounds
100% Lean Items 23.42 loads -- 936,673 pounds
Frozen Cuts 1.26 loads -- 50,409 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 19,277 $304.16 ($0.64)
112 Rib, ribeye roll, 8-10 lbs. 35 46,238 $328.28 $1.87
112 Rib, ribeye roll, 10-up lbs. 217 67,246 $379.21 ($5.87)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 18,596 $413.05 ($8.71)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 60,076 $431.20 ($3.65)
Chuck, boneless 85%
120 Chuck, brisket 10 20,050 $247.61 ($5.09)
168 Round, top inside, 10-dn lbs. 4 9,537 $213.08
168 Round, top inside, 10-up lbs. 14 41,368 $232.86 ($0.28)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 162,022 $293.44 ($0.33)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 32 40,786 $246.21 ($1.69)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 41,549 $328.09 $1.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 35,963 $222.37 $5.58
185A Loin, bottom sirloin butt flap, bnls. 52 165,121 $304.44 $11.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 64,982 $277.68 ($1.67)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 18 223,841 $296.34 $0.53
Inside round - Boxed 29 41,264 $311.52 $0.13
Outside round 4 45,620 $265.31 $0.63
Eye of round 28 87,623 $276.93 ($0.22)
Flats and eyes - Combo 9 112,476 $264.32 $1.55
Flats and eyes - Boxed
Striploin 79 307,168 $342.96 $0.58
S.P.B. - Combo 10 118,681 $261.79 $1.46
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 74,336 $234.03 ($1.52)
167A Round, knuckle, peeled 36 263,787 $228.84 ($2.37)
190 Loin, tenderloin, 2-3 lbs. 6 8,853 $381.76 ($7.86)
190 Loin, tenderloin, 3-4 lbs. 51 115,406 $441.28 ($13.95)
190 Loin, tenderloin, 4-5 lbs. 137 282,580 $542.43 ($0.27)
190 Loin, tenderloin, 5-up lbs. 70 51,606 $544.50 $1.12
193 Flank, flank steak 74 73,324 $337.18 ($2.15)
Flank, rough 52 66,683 $266.19 ($6.79)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 12,900 $299.30 $3.81
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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