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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/2/2019

LM_XB405
Des Moines, IA                 Tue, Jul 02, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.13
Change from prior day:              ($0.11)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $225.41        $125.87         
100% lean inside round                      $298.70          $6.93         $0.01
100% lean, flats and eyes                   $269.00          $6.24         $0.05
100% lean, S.P.B.                           $261.79         $13.09         $0.07
Chuck Tender                                $234.03          $2.34       ($0.02)
Knuckle                   4-7 lbs.          $228.84          $5.79       ($0.06)
Tenderloin                2-3 lbs.          $381.76          $2.02       ($0.05)
Tenderloin                3-4 lbs.          $432.97          $3.20       ($0.08)
Ribeye Roll               4-6 lbs.          $249.51          $2.62         
Ribeye Roll               6-8 lbs.          $277.68          $2.05       ($0.02)
Ribeye Roll               8up lbs.          $293.00          $2.14         
Flank Steak                                 $331.51          $1.39       ($0.01)
Kidney, Edible                               $20.13          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.92          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.42  loads --              736,857  pounds
Cutter/Canner Cuts                  1.69  loads --               67,732  pounds
Boner/Breaker/Cutter/Canner        23.41  loads --              936,575  pounds
100% Lean Items                    23.42  loads --              936,673  pounds
Frozen Cuts                         1.26  loads --               50,409  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   19,277   $304.16     ($0.64)
112   Rib, ribeye roll, 8-10 lbs.             35   46,238   $328.28       $1.87
112   Rib, ribeye roll, 10-up lbs.           217   67,246   $379.21     ($5.87)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   18,596   $413.05     ($8.71)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   60,076   $431.20     ($3.65)
      Chuck, boneless 85%                               
120   Chuck, brisket                          10   20,050   $247.61     ($5.09)
168   Round, top inside, 10-dn lbs.            4    9,537   $213.08       
168   Round, top inside, 10-up lbs.           14   41,368   $232.86     ($0.28)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  162,022   $293.44     ($0.33)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     32   40,786   $246.21     ($1.69)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   41,549   $328.09       $1.99
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   35,963   $222.37       $5.58
185A  Loin, bottom sirloin butt flap, bnls.   52  165,121   $304.44      $11.70
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              34   64,982   $277.68     ($1.67)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    18  223,841   $296.34       $0.53
      Inside round - Boxed                    29   41,264   $311.52       $0.13
      Outside round                            4   45,620   $265.31       $0.63
      Eye of round                            28   87,623   $276.93     ($0.22)
      Flats and eyes - Combo                   9  112,476   $264.32       $1.55
      Flats and eyes - Boxed                            
      Striploin                               79  307,168   $342.96       $0.58
      S.P.B. - Combo                          10  118,681   $261.79       $1.46
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   74,336   $234.03     ($1.52)
167A  Round, knuckle, peeled                  36  263,787   $228.84     ($2.37)
190   Loin, tenderloin, 2-3 lbs.               6    8,853   $381.76     ($7.86)
190   Loin, tenderloin, 3-4 lbs.              51  115,406   $441.28    ($13.95)
190   Loin, tenderloin, 4-5 lbs.             137  282,580   $542.43     ($0.27)
190   Loin, tenderloin, 5-up lbs.             70   51,606   $544.50       $1.12
193   Flank, flank steak                      74   73,324   $337.18     ($2.15)
      Flank, rough                            52   66,683   $266.19     ($6.79)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   12,900   $299.30       $3.81
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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