Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/3/2019

Past Market Reports

Report Date: 7/3/2019

LM_XB405
Des Moines, IA                 Wed, Jul 03, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.15
Change from prior day:              ($0.98)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.54        $124.82       ($1.05)
100% lean inside round                      $299.88          $6.96         $0.03
100% lean, flats and eyes                   $268.53          $6.23       ($0.01)
100% lean, S.P.B.                           $261.08         $13.05       ($0.04)
Chuck Tender                                $234.20          $2.34         
Knuckle                   4-7 lbs.          $229.60          $5.81         $0.02
Tenderloin                2-3 lbs.          $376.61          $2.00       ($0.02)
Tenderloin                3-4 lbs.          $443.04          $3.28         $0.08
Ribeye Roll               4-6 lbs.          $249.69          $2.62         
Ribeye Roll               6-8 lbs.          $281.57          $2.08         $0.03
Ribeye Roll               8up lbs.          $293.00          $2.14         
Flank Steak                                 $325.43          $1.37       ($0.02)
Kidney, Edible                               $20.13          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.92          $0.94         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 15.56  loads --              622,400  pounds
Cutter/Canner Cuts                  2.23  loads --               89,390  pounds
Boner/Breaker/Cutter/Canner        24.99  loads --              999,610  pounds
100% Lean Items                    23.31  loads --              932,276  pounds
Frozen Cuts                         1.59  loads --               63,551  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   13,752   $290.00    ($14.16)
112   Rib, ribeye roll, 8-10 lbs.             50   66,817   $328.29       $0.01
112   Rib, ribeye roll, 10-up lbs.           246   79,436   $377.49     ($1.72)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   37,128   $398.21    ($14.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   43,782   $402.31    ($28.89)
      Chuck, boneless 85%                               
120   Chuck, brisket                          10   20,050   $247.61       
168   Round, top inside, 10-dn lbs.            3    7,771   $211.64     ($1.44)
168   Round, top inside, 10-up lbs.           13   37,051   $233.10       $0.24
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     16  129,252   $293.25     ($0.19)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     36   42,592   $246.18     ($0.03)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            29   48,860   $313.45    ($14.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   26,769   $228.38       $6.01
185A  Loin, bottom sirloin butt flap, bnls.   42   59,917   $381.39      $76.95
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   86,640   $281.57       $3.89
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    18  223,823   $296.33     ($0.01)
      Inside round - Boxed                    35   64,751   $312.15       $0.63
      Outside round                            3   44,004   $264.62     ($0.69)
      Eye of round                            28   84,518   $278.57       $1.64
      Flats and eyes - Combo                  10  133,801   $263.48     ($0.84)
      Flats and eyes - Boxed                            
      Striploin                               83  238,698   $349.46       $6.50
      S.P.B. - Combo                          12  142,681   $261.08     ($0.71)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   93,826   $234.20       $0.17
167A  Round, knuckle, peeled                  42  248,392   $229.60       $0.76
190   Loin, tenderloin, 2-3 lbs.               6    9,095   $376.61     ($5.15)
190   Loin, tenderloin, 3-4 lbs.              54  172,879   $449.75       $8.47
190   Loin, tenderloin, 4-5 lbs.             147  279,371   $548.87       $6.44
190   Loin, tenderloin, 5-up lbs.             74   41,201   $555.41      $10.91
193   Flank, flank steak                      74   82,313   $329.16     ($8.02)
      Flank, rough                            59   72,533   $265.06     ($1.13)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,342   $346.11
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,920   $249.69
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3   12,490   $300.82       $1.52
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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