Report Date: 7/8/2019
LM_XB405
Des Moines, IA Mon, Jul 08, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.82
Change from prior day: $0.03
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Item Price Value Change
90% lean $224.47 $125.34 ($0.13)
100% lean inside round $305.65 $7.09 $0.03
100% lean, flats and eyes $265.35 $6.16
100% lean, S.P.B. $261.57 $13.08 ($0.02)
Chuck Tender $232.73 $2.33 ($0.01)
Knuckle 4-7 lbs. $227.87 $5.77 ($0.04)
Tenderloin 2-3 lbs. $395.19 $2.09 $0.10
Tenderloin 3-4 lbs. $453.61 $3.36 $0.09
Ribeye Roll 4-6 lbs. $250.74 $2.63
Ribeye Roll 6-8 lbs. $284.42 $2.10
Ribeye Roll 8up lbs. $288.18 $2.10 ($0.01)
Flank Steak $309.17 $1.30
Kidney, Edible $19.10 $0.09
Fat, inedible $18.26 $0.42
Bone $4.00 $0.96 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.40 loads -- 696,136 pounds
Cutter/Canner Cuts 2.42 loads -- 96,952 pounds
Boner/Breaker/Cutter/Canner 19.22 loads -- 768,937 pounds
100% Lean Items 13.69 loads -- 547,647 pounds
Frozen Cuts 1.17 loads -- 46,993 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 11,262 $288.22 $0.55
112 Rib, ribeye roll, 8-10 lbs. 35 64,286 $321.53 ($9.51)
112 Rib, ribeye roll, 10-up lbs. 183 94,159 $374.60 ($3.28)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 37,187 $396.71 ($0.73)
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 29,973 $401.04 $0.20
Chuck, boneless 85%
120 Chuck, brisket 8 19,577 $232.89 ($7.77)
168 Round, top inside, 10-dn lbs. 4 21,901 $200.69
168 Round, top inside, 10-up lbs. 13 26,130 $239.44 $6.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 167,993 $294.28 ($1.15)
169A Round, top inside c-off, 14-up lbs. 3 1,552 $293.33
171B Round, outside round
171C Round, eye of round 31 23,406 $255.07 $9.98
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 24,804 $267.40 ($10.12)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 50,477 $225.67 $0.38
185A Loin, bottom sirloin butt flap, bnls. 43 111,656 $364.06 ($7.90)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 85,338 $284.42 $0.52
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 85,043 $302.24 $3.47
Inside round - Boxed 31 54,773 $310.96 ($1.71)
Outside round
Eye of round 23 42,730 $275.81 ($2.84)
Flats and eyes - Combo 7 79,272 $261.28 $1.03
Flats and eyes - Boxed
Striploin 61 164,987 $345.16 ($4.72)
S.P.B. - Combo 7 94,890 $261.57 ($0.53)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 81,352 $232.73 ($1.49)
167A Round, knuckle, peeled 39 214,246 $227.87 ($1.96)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 41 132,791 $453.61 $4.99
190 Loin, tenderloin, 4-5 lbs. 129 184,942 $546.93 ($0.76)
190 Loin, tenderloin, 5-up lbs. 60 25,917 $527.12 ($28.92)
193 Flank, flank steak 60 73,815 $316.55 $1.25
Flank, rough 45 53,337 $266.25 ($3.28)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 11,109 $341.54
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 19,920 $249.69
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 10,242 $255.95 ($26.01)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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