Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/8/2019

LM_XB405
Des Moines, IA                 Mon, Jul 08, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.82
Change from prior day:                $0.03
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.47        $125.34       ($0.13)
100% lean inside round                      $305.65          $7.09         $0.03
100% lean, flats and eyes                   $265.35          $6.16         
100% lean, S.P.B.                           $261.57         $13.08       ($0.02)
Chuck Tender                                $232.73          $2.33       ($0.01)
Knuckle                   4-7 lbs.          $227.87          $5.77       ($0.04)
Tenderloin                2-3 lbs.          $395.19          $2.09         $0.10
Tenderloin                3-4 lbs.          $453.61          $3.36         $0.09
Ribeye Roll               4-6 lbs.          $250.74          $2.63         
Ribeye Roll               6-8 lbs.          $284.42          $2.10         
Ribeye Roll               8up lbs.          $288.18          $2.10       ($0.01)
Flank Steak                                 $309.17          $1.30         
Kidney, Edible                               $19.10          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $4.00          $0.96         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.40  loads --              696,136  pounds
Cutter/Canner Cuts                  2.42  loads --               96,952  pounds
Boner/Breaker/Cutter/Canner        19.22  loads --              768,937  pounds
100% Lean Items                    13.69  loads --              547,647  pounds
Frozen Cuts                         1.17  loads --               46,993  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   11,262   $288.22       $0.55
112   Rib, ribeye roll, 8-10 lbs.             35   64,286   $321.53     ($9.51)
112   Rib, ribeye roll, 10-up lbs.           183   94,159   $374.60     ($3.28)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   37,187   $396.71     ($0.73)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   29,973   $401.04       $0.20
      Chuck, boneless 85%                               
120   Chuck, brisket                           8   19,577   $232.89     ($7.77)
168   Round, top inside, 10-dn lbs.            4   21,901   $200.69
168   Round, top inside, 10-up lbs.           13   26,130   $239.44       $6.63
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     19  167,993   $294.28     ($1.15)
169A  Round, top inside c-off, 14-up lbs.      3    1,552   $293.33
171B  Round, outside round
171C  Round, eye of round                     31   23,406   $255.07       $9.98
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            25   24,804   $267.40    ($10.12)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   50,477   $225.67       $0.38
185A  Loin, bottom sirloin butt flap, bnls.   43  111,656   $364.06     ($7.90)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   85,338   $284.42       $0.52
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   85,043   $302.24       $3.47
      Inside round - Boxed                    31   54,773   $310.96     ($1.71)
      Outside round
      Eye of round                            23   42,730   $275.81     ($2.84)
      Flats and eyes - Combo                   7   79,272   $261.28       $1.03
      Flats and eyes - Boxed                            
      Striploin                               61  164,987   $345.16     ($4.72)
      S.P.B. - Combo                           7   94,890   $261.57     ($0.53)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   81,352   $232.73     ($1.49)
167A  Round, knuckle, peeled                  39  214,246   $227.87     ($1.96)
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.              41  132,791   $453.61       $4.99
190   Loin, tenderloin, 4-5 lbs.             129  184,942   $546.93     ($0.76)
190   Loin, tenderloin, 5-up lbs.             60   25,917   $527.12    ($28.92)
193   Flank, flank steak                      60   73,815   $316.55       $1.25
      Flank, rough                            45   53,337   $266.25     ($3.28)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   11,109   $341.54       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,920   $249.69       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   10,242   $255.95    ($26.01)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...