Weekly Boxed Beef Cutout & Cuts-Negotiated Sales - CSV

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4. Weekly Boxed Beef Cutout & Cuts-Negotiated Sales - CSV
5. 8/7/2020

Past Market Reports

Report Date: 8/7/2020

LM_XB459,,8/7/2020,,USDA Market News,
WEEKLY CUTOUT AVERAGE,204.52,191.29,,,
Change from prior week,2.18,1.42,,,
Primal Rib,341.25,297.20,,,
Primal Chuck,160.85,157.26,,,
Primal Round,167.41,167.40,,,
Primal Loin,279.65,247.87,,,
Primal Brisket,146.50,143.32,,,
Primal Short Plate,138.28,138.28,,,
Primal Flank,121.91,114.99,,,
Choice loads/lbs.                   ,367.45,14698033,,,
Select loads/lbs.                     ,106.90,4276055,,,
Trimming loads/lbs.                  ,67.57,2702812,,,
Coarse Grind loads/lbs.               ,132.72,5308713,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,108,512402,625.00,728.18,673.45
112A 3   Rib ribeye bnls light,55,368682,735.00,810.75,753.03
112A 3   Rib ribeye bnlsheavy,161,378144,728.18,800.25,754.01
113C 1   Chuck semi-bnls neck/off,19,156017,235.43,275.00,244.38
114  1   Chuck shoulder clod,36,333036,177.14,197.00,183.84
114A 3   Chuck shoulder clod trmd,115,1282999,179.45,220.00,191.98
114D 3   Chuck Clod top blade,31,64423,282.00,350.00,300.04
114E 3   Chuck Clod Arm Roast,34,246169,251.80,292.75,256.68
114F 5   Chuck Clod tender,40,51970,365.00,500.00,394.81
116A 3   Chuck roll lxl neck/off,164,631752,235.65,285.00,258.56
116B 1   Chuck chuck tender,93,446988,201.00,245.25,212.26
     3   Chuck roll retail ready,18,173115,274.50,296.50,286.49
116G 4   Chuck flap,44,89429,351.40,462.55,398.70
120  1   Brisket deckle-off bnls,158,899420,198.00,245.00,207.24
120A 3   Brisket point/off bnls,37,41343,371.72,420.00,395.01
123A 3   Short Plate short rib,64,276121,340.43,477.00,404.10
130  4   Chuck short rib,99,237188,388.00,453.43,410.83
160  1   Round bone-in,9,8447,191.50,234.50,229.58
161  1   Round boneless,8,5377,240.00,249.75,240.66
167A 4   Round knuckle peeled,181,721542,221.25,269.13,232.91
168  1   Round top inside round,51,166326,212.00,250.00,218.29
168  3   Round top inside round,141,883191,215.75,250.00,225.27
169  5   Round top inside denuded,60,258462,235.00,292.50,257.51
169A 5   Round top inside cap off,29,332684,290.17,332.50,305.63
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,22,16487,191.50,228.50,211.47
171B 3   Round outside round,178,1188383,194.46,234.13,205.91
171C 3   Round eye of round,188,745553,208.00,285.00,216.82
174  3   Loin short loin 0x1,99,553818,484.15,574.25,499.26
175  3   Loin strip loin 1x1,16,205158,450.00,530.00,470.57
     1   Loin Strip Loin Bnls. 1x1,5,3734,514.00,528.00,515.38
180  3   Loin strip bnls 0x1,180,505457,555.25,625.00,569.63
184  1   Loin top butt bnls heavy,9,22048,246.00,309.55,261.70
184  3   Loin top butt boneless,129,588895,290.00,340.50,310.58
184B 3   Loin top butt CC,13,55723,410.00,480.75,439.82
185A 4   Loin bottom sirloin flap,77,530140,640.00,829.25,684.44
185B 1   Loin ball-tip bnlsheavy,76,254002,219.91,265.00,237.01
185C 1   Loin sirloin tri-tip,52,133303,305.00,365.50,322.82
185D 4   Loin sirloin tri-tip pld,32,27675,460.00,495.87,482.64
189A 4   Loin tndrloin trmdheavy,118,303008,825.00,916.75,877.49
191A 4   Loin butt tender trimmed,24,29100,825.00,875.00,845.32
193  4   Flank flank steak,87,172180,518.00,600.25,545.39
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,31,52348,515.00,627.50,559.73
112A 3   Rib ribeye bnls light,26,158320,585.00,725.00,609.30
112A 3   Rib ribeye bnlsheavy,76,135823,598.00,700.00,632.11
113C 1   Chuck semi-bnls neck/off,9,30872,238.00,243.42,241.22
114  1   Chuck shoulder clod,16,104942,179.45,195.00,183.82
114A 3   Chuck shoulder clod trmd,35,124383,188.00,206.60,196.76
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,18,64935,285.00,420.00,305.12
116A 3   Chuck roll lxl neck/off,85,558896,240.00,270.25,250.93
116B 1   Chuck chuck tender,37,75618,203.00,230.00,213.49
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,24,42700,290.00,384.65,320.50
120  1   Brisket deckle-off bnls,41,310048,181.00,233.12,200.49
120A 3   Brisket point/off bnls,3,2040,420.00,470.00,436.08
123A 3   Short Plate short rib,18,74216,350.00,470.50,373.53
130  4   Chuck short rib,22,48602,342.00,446.50,392.44
160  1   Round bone-in,,,,,
161  1   Round boneless,3,2947,235.00,240.00,237.81
167A 4   Round knuckle peeled,67,173759,225.95,246.40,234.53
168  1   Round top inside round,5,17918,209.92,233.00,216.51
168  3   Round top inside round,60,279374,215.75,244.89,225.24
169  5   Round top inside denuded,8,40267,249.00,276.25,254.38
169A 5   Round top inside cap off,4,24825,297.04,304.00,299.33
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,9,11763,181.50,236.00,192.53
171B 3   Round outside round,47,173066,200.21,220.00,206.32
171C 3   Round eye of round,45,129598,209.64,242.50,217.01
174  3   Loin short loin 0x1,45,137599,450.00,500.25,465.29
175  3   Loin strip loin 1x1,5,9599,385.00,450.00,401.02
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,76,191903,443.00,515.00,472.37
184  1   Loin top butt bnls heavy,7,25142,250.85,270.00,253.99
184  3   Loin top butt boneless,91,386822,250.00,302.00,269.47
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,18,30667,640.00,765.00,663.58
185B 1   Loin ball-tip bnlsheavy,36,129364,219.56,262.90,226.50
185C 1   Loin sirloin tri-tip,31,70530,240.00,320.00,262.07
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,54,88345,585.00,839.25,731.63
191A 4   Loin butt tender trimmed,15,12935,697.00,821.00,741.46
193  4   Flank flank steak,31,79677,483.00,569.00,499.50
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,88,229085,430.00,496.50,453.01
121C 4   Plate Outside Skirt,77,135205,410.00,765.98,476.64
121E 6   Plate Outside Skirt pld,32,56279,670.00,754.83,698.86
Cap and Wedge Meat,123,486306,270.00,325.25,280.81
Pectoral Meat,94,354209,269.51,328.00,280.94
Ground Beef                ,,,,,
Ground beef 73%,79,969554,125.71,170.75,134.82
Ground beef 75%,5,70581,143.00,155.40,146.78
Ground beef 81%,172,1877221,145.00,198.75,152.50
Ground beef 85%,6,11238,220.00,239.00,222.12
Ground beef 90%,30,62577,252.00,300.00,267.29
Ground beef 93%,37,114237,275.00,312.00,295.82
Ground beef Chuck,52,855963,149.08,190.00,161.59
Ground beef Round,24,45734,231.00,259.93,245.45
Ground beef Sirloin,7,11425,306.00,308.00,306.25
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,327326,133.11,158.76,137.86
Blended Ground beef 75%,3,3660,155.00,174.81,174.49
Blended Ground beef 81%,66,831988,155.00,238.00,164.74
Blended Ground beef 85%,11,60680,231.81,249.76,235.39
Blended Ground beef 90%,47,29467,273.46,297.76,276.79
Blended Ground beef 93%,8,16480,277.68,314.76,283.68
Blended Ground beef Chuck,4,11362,168.23,209.20,174.23
Blended Ground beef Round,4,7420,241.11,255.00,241.67
Blended Ground beef Sirloin,,,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,89,2702812,50.00,71.00,62.62
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,