Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 10/22/2013

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Report Date: 10/22/2013

NW_LS453
St. Joseph, MO     Tue, Oct 22, 2013     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      425.00-   540.00
Foresaddles                      86-147  lbs      350.00-   380.00
Forequarters                     43-74   lbs      360.00-   485.00
Necks, bone-in                   24-28   lbs      245.00-   285.00
Breast                           10-18   lbs      129.00-   180.00
Foreshank                        3-5     lbs      499.00-   885.00
Osso Bucco, foreshank            2-8     lbs      659.00-  1095.00
Shoulder, full                   49-85   lbs      330.00-   405.00
Chuck, square cut                39-68   lbs      245.00-   340.00
Chuck rolls, skinned             5-10    lbs      422.50-   545.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      740.00-   775.00
Hotel Racks, 7 rib               14-25   lbs      760.00-   910.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1300.00-  1710.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1395.00-  1795.00
Rack, Ribeye                     3-9     lbs     2350.00-  2350.00
Hindsaddles                      89-153  lbs      515.00-   650.00
Hindquarters                     45-76   lbs      435.00-   665.00
Loins, regular                   18-36   lbs      372.50-   449.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   630.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1725.00
Legs, double                     68-117  lbs      525.00-   635.00
Legs, single                     34-59   lbs      525.00-   695.00
Legs, slices, retail                              760.00-  1125.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1150.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1125.00
Legs, BHS heel-out               27-42   lbs      665.00-   840.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1295.00-  1675.00
Top Rnd, Sknd, cap-off           10-15   lbs     1322.50-  1675.00
Hindshank                        5-8     lbs      700.00-   950.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1575.00
Stew Meat, regular                                399.00-   560.00
Bnls Veal Trimmings 75-80% Lean                   159.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   280.00
Hvy Nature Green Hides(per piece)                  78.00-    92.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz  816-676-7000  St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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