Report Date: 11/26/2013
NW_LS453
St. Joseph, MO Tue, Nov 26, 2013 USDA Market News
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were
generally steady on all items. Demand and offerings light to
moderate. Veal features decreased this week decreased compared to
the previous.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 425.00- 540.00
Foresaddles 86-147 lbs 350.00- 380.00
Forequarters 43-74 lbs 360.00- 485.00
Necks, bone-in 24-28 lbs 245.00- 285.00
Breast 10-18 lbs 129.00- 180.00
Foreshank 3-5 lbs 499.00- 885.00
Osso Bucco, foreshank 2-8 lbs 699.00- 1095.00
Shoulder, full 49-85 lbs 330.00- 405.00
Chuck, square cut 39-68 lbs 245.00- 340.00
Chuck rolls, skinned 5-10 lbs 423.00- 545.00
Chuck, Shoulder Clod 4-9 lbs 495.00- 645.00
Hotel Racks, 8 rib 15-26 lbs 740.00- 785.00
Hotel Racks, 7 rib 14-25 lbs 765.00- 910.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1300.00- 1710.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1425.00- 1795.00
Rack, Ribeye 3-9 lbs 2350.00- 2350.00
Hindsaddles 89-153 lbs 515.00- 650.00
Hindquarters 45-76 lbs 435.00- 665.00
Loins, regular 18-36 lbs 373.00- 449.00
Loins, 4x4, trimmed 18-30 lbs 575.00- 630.00
Strip Loins, bnls, 0x0 1-up lbs 1300.00- 1900.00
Loin, Short Tenderloin 0.5-up lbs 1199.00- 1725.00
Legs, double 68-117 lbs 530.00- 635.00
Legs, single 34-59 lbs 530.00- 695.00
Legs, slices, retail 760.00- 1125.00
Legs, TBS 4-piece 27-47 lbs 975.00- 1150.00
Legs, TBS 3-piece 24-39 lbs 859.00- 1125.00
Legs, BHS heel-out 27-42 lbs 665.00- 840.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1295.00- 1675.00
Top Rnd, Sknd, cap-off 10-15 lbs 1330.00- 1675.00
Hindshank 5-8 lbs 725.00- 950.00
Osso Bucco, Hindshank 2-8 lbs 995.00- 1575.00
Stew Meat, regular 425.00- 560.00
Bnls Veal Trimmings 75-80% Lean 159.00- 250.00
Bnls Veal Trimmings 80-90% Lean 215.00- 280.00
Hvy Nature Green Hides(per piece) 82.00- 92.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Market News Service, St. Joseph, MO
Lonnie Peetz 816-676-7000 St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
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