Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 1/21/2014

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Report Date: 1/21/2014

NW_LS453
St. Joseph, MO     Tue, Jan 21, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:        Special fed veal cut prices were
steady on all items.  Demand and offerings light to moderate.
Veal features were lower this week with less features compared to last.
Shoulder chops and leg cutlets comprised the bulk of featured items.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      425.00-   540.00
Foresaddles                      86-147  lbs      350.00-   380.00
Forequarters                     43-74   lbs      360.00-   485.00
Necks, bone-in                   24-28   lbs      245.00-   285.00
Breast                           10-18   lbs      129.00-   185.00
Foreshank                        3-5     lbs      525.00-   925.00
Osso Bucco, foreshank            2-8     lbs      699.00-  1135.00
Shoulder, full                   49-85   lbs      330.00-   405.00
Chuck, square cut                39-68   lbs      250.00-   340.00
Chuck rolls, skinned             5-10    lbs      430.00-   545.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      770.00-   825.00
Hotel Racks, 7 rib               14-25   lbs      770.00-   950.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1300.00-  1750.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1425.00-  1840.00
Rack, Ribeye                     3-9     lbs     2350.00-  2350.00
Hindsaddles                      89-153  lbs      515.00-   650.00
Hindquarters                     45-76   lbs      435.00-   665.00
Loins, regular                   18-36   lbs      368.00-   449.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   650.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1750.00
Legs, double                     68-117  lbs      530.00-   635.00
Legs, single                     34-59   lbs      530.00-   695.00
Legs, slices, retail                              760.00-  1125.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1150.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1125.00
Legs, BHS heel-out               27-42   lbs      665.00-   840.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1295.00-  1725.00
Top Rnd, Sknd, cap-off           10-15   lbs     1338.00-  1675.00
Hindshank                        5-8     lbs      725.00-  1025.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1625.00
Stew Meat, regular                                425.00-   625.00
Bnls Veal Trimmings 75-80% Lean                   159.00-   275.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   310.00
Hvy Nature Green Hides(per piece)                  82.00-    93.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz  816-676-7000  St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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