Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 1/28/2014

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Report Date: 1/28/2014

NW_LS453
St. Joseph, MO     Tue, Jan 28, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:        Special fed veal cut prices were
firm on racks and leg cuts all other items were steady on light to moderate
demand and offerings.



Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      425.00-   540.00
Foresaddles                      86-147  lbs      350.00-   380.00
Forequarters                     43-74   lbs      360.00-   485.00
Necks, bone-in                   24-28   lbs      245.00-   285.00
Breast                           10-18   lbs      129.00-   185.00
Foreshank                        3-5     lbs      525.00-   925.00
Osso Bucco, foreshank            2-8     lbs      699.00-  1135.00
Shoulder, full                   49-85   lbs      330.00-   405.00
Chuck, square cut                39-68   lbs      250.00-   340.00
Chuck rolls, skinned             5-10    lbs      430.00-   545.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   645.00
Hotel Racks, 8 rib               15-26   lbs      770.00-   825.00
Hotel Racks, 7 rib               14-25   lbs      770.00-   950.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1350.00-  1750.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1450.00-  1840.00
Rack, Ribeye                     3-9     lbs     2350.00-  2350.00
Hindsaddles                      89-153  lbs      525.00-   650.00
Hindquarters                     45-76   lbs      435.00-   665.00
Loins, regular                   18-36   lbs      368.00-   449.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   650.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1199.00-  1750.00
Legs, double                     68-117  lbs      530.00-   635.00
Legs, single                     34-59   lbs      530.00-   695.00
Legs, slices, retail                              760.00-  1125.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1150.00
Legs, TBS 3-piece                24-39   lbs      859.00-  1125.00
Legs, BHS heel-out               27-42   lbs      665.00-   840.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1725.00
Top Rnd, Sknd, cap-off           10-15   lbs     1338.00-  1675.00
Hindshank                        5-8     lbs      725.00-  1025.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1625.00
Stew Meat, regular                                425.00-   625.00
Bnls Veal Trimmings 75-80% Lean                   159.00-   275.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   310.00
Hvy Nature Green Hides(per piece)                  82.00-    93.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz  816-676-7000  St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

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