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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 3/11/2014

NW_LS453
St. Joseph, MO     Tue, Mar 11, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady
on light to moderate demand and offerings.  Veal feature activity increased
40.5 percent over last week's report.  Loin chops were the leader in
veal item features at steady prices.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      425.00-   545.00
Foresaddles                      86-147  lbs      360.00-   385.00
Forequarters                     43-74   lbs      370.00-   490.00
Necks, bone-in                   24-28   lbs      245.00-   285.00
Breast                           10-18   lbs      100.00-   190.00
Foreshank                        3-5     lbs      525.00-   935.00
Osso Bucco, foreshank            2-8     lbs      700.00-  1145.00
Shoulder, full                   49-85   lbs      330.00-   405.00
Chuck, square cut                39-68   lbs      250.00-   345.00
Chuck rolls, skinned             5-10    lbs      430.00-   550.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   650.00
Hotel Racks, 8 rib               15-26   lbs      770.00-   835.00
Hotel Racks, 7 rib               14-25   lbs      770.00-   960.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1350.00-  1760.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1450.00-  1850.00
Rack, Ribeye                     3-9     lbs     2365.00-  2365.00
Hindsaddles                      89-153  lbs      525.00-   655.00
Hindquarters                     45-76   lbs      435.00-   670.00
Loins, regular                   18-36   lbs      368.00-   450.00
Loins, 4x4, trimmed              18-30   lbs      500.00-   660.00
Strip Loins, bnls, 0x0           1-up    lbs     1300.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1100.00-  1760.00
Legs, double                     68-117  lbs      530.00-   640.00
Legs, single                     34-59   lbs      530.00-   700.00
Legs, slices, retail                              760.00-  1135.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1160.00
Legs, TBS 3-piece                24-39   lbs      860.00-  1130.00
Legs, BHS heel-out               27-42   lbs      665.00-   845.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1735.00
Top Rnd, Sknd, cap-off           10-15   lbs     1320.00-  1685.00
Hindshank                        5-8     lbs      725.00-  1035.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1635.00
Stew Meat, regular                                425.00-   630.00
Bnls Veal Trimmings 75-80% Lean                   170.00-   280.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   315.00
Hvy Nature Green Hides(per piece)                  82.00-    93.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz  816-676-7000  St.Joe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1330C   LP

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