Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 6/17/2014

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Report Date: 6/17/2014

NW_LS453
St. Joseph, MO     Tue, Jun 17, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were generally steady to
firm.  Veal items featured this week were up 14.7% compared to last week.
Loin chops and leg cutlets had the highest ad space coverage last week.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      450.00-   555.00
Foresaddles                      86-147  lbs      370.00-   395.00
Forequarters                     43-74   lbs      380.00-   505.00
Necks, bone-in                   24-28   lbs      250.00-   285.00
Breast                           10-18   lbs      110.00-   195.00
Foreshank                        3-5     lbs      525.00-   935.00
Osso Bucco, foreshank            2-8     lbs      775.00-  1145.00
Shoulder, full                   49-85   lbs      335.00-   405.00
Chuck, square cut                39-68   lbs      263.00-   345.00
Chuck rolls, skinned             5-10    lbs      448.00-   625.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   660.00
Hotel Racks, 8 rib               15-26   lbs      810.00-   870.00
Hotel Racks, 7 rib               14-25   lbs      795.00-   990.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1385.00-  1810.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1470.00-  1870.00
Rack, Ribeye                     3-9     lbs     2365.00-  2700.00
Hindsaddles                      89-153  lbs      525.00-   680.00
Hindquarters                     45-76   lbs      450.00-   695.00
Loins, regular                   18-36   lbs      395.00-   460.00
Loins, 4x4, trimmed              18-30   lbs      565.00-   685.00
Strip Loins, bnls, 0x0           1-up    lbs     1310.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1250.00-  1760.00
Legs, double                     68-117  lbs      550.00-   650.00
Legs, single                     34-59   lbs      545.00-   720.00
Legs, slices, retail                              760.00-  1170.00
Legs, TBS 4-piece                27-47   lbs      975.00-  1180.00
Legs, TBS 3-piece                24-39   lbs      975.00-  1150.00
Legs, BHS heel-out               27-42   lbs      665.00-   865.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1735.00
Top Rnd, Sknd, cap-off           10-15   lbs     1305.00-  1725.00
Hindshank                        5-8     lbs      695.00-  1060.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1635.00
Stew Meat, regular                                425.00-   630.00
Bnls Veal Trimmings 75-80% Lean                   185.00-   280.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   315.00
Hvy Nature Green Hides(per piece)                  83.00-    97.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1326C   LP/CP