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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 7/15/2014

NW_LS453
St. Joseph, MO     Tue, Jul 15, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady to firm,
as racks, leg items and some forequarter items showing the most incline in
value.  Veal feature activity was well below year ago levels.  Ad space
was more evenly distributed among the various items this week, while
price levels were generally steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      460.00-   555.00
Foresaddles                      86-147  lbs      390.00-   397.00
Forequarters                     43-74   lbs      390.00-   505.00
Necks, bone-in                   24-28   lbs      258.00-   285.00
Breast                           10-18   lbs      135.00-   195.00
Foreshank                        3-5     lbs      525.00-   935.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1145.00
Shoulder, full                   49-85   lbs      335.00-   405.00
Chuck, square cut                39-68   lbs      268.00-   345.00
Chuck rolls, skinned             5-10    lbs      460.00-   625.00
Chuck, Shoulder Clod             4-9     lbs      495.00-   690.00
Hotel Racks, 8 rib               15-26   lbs      860.00-   870.00
Hotel Racks, 7 rib               14-25   lbs      820.00-   990.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1430.00-  1810.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1515.00-  1870.00
Rack, Ribeye                     3-9     lbs     2365.00-  2365.00
Hindsaddles                      89-153  lbs      525.00-   680.00
Hindquarters                     45-76   lbs      485.00-   695.00
Loins, regular                   18-36   lbs      395.00-   480.00
Loins, 4x4, trimmed              18-30   lbs      565.00-   695.00
Strip Loins, bnls, 0x0           1-up    lbs     1320.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1250.00-  1760.00
Legs, double                     68-117  lbs      560.00-   650.00
Legs, single                     34-59   lbs      555.00-   720.00
Legs, slices, retail                              760.00-  1170.00
Legs, TBS 4-piece                27-47   lbs     1010.00-  1180.00
Legs, TBS 3-piece                24-39   lbs     1014.00-  1150.00
Legs, BHS heel-out               27-42   lbs      670.00-   865.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1300.00-  1735.00
Top Rnd, Sknd, cap-off           10-15   lbs     1315.00-  1725.00
Hindshank                        5-8     lbs      695.00-  1060.00
Osso Bucco, Hindshank            2-8     lbs     1025.00-  1635.00
Stew Meat, regular                                425.00-   630.00
Bnls Veal Trimmings 75-80% Lean                   185.00-   280.00
Bnls Veal Trimmings 80-90% Lean                   215.00-   315.00
Hvy Nature Green Hides(per piece)                  83.00-    97.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1510C   LP/CP

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