Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 11/25/2014

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Report Date: 11/25/2014

NW_LS453
St. Joseph, MO     Tue, Nov 25, 2014     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady
on all items. Last week's veal feature activity index was sharpy higher
in a historically seasonal trend, due to the Thanksgiving holiday.
Veal features were relatively constant in both feature activity and pricing
compared to last week.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      520.00-   640.00
Foresaddles                      86-147  lbs      435.00-   470.00
Forequarters                     43-74   lbs      435.00-   565.00
Necks, bone-in                   24-28   lbs      310.00-   324.00
Breast                           10-18   lbs      200.00-   270.00
Foreshank                        3-5     lbs      530.00-  1005.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1275.00
Shoulder, full                   49-85   lbs      380.00-   463.00
Chuck, square cut                39-68   lbs      343.00-   415.00
Chuck rolls, skinned             5-10    lbs      550.00-   805.00
Chuck, Shoulder Clod             4-9     lbs      593.00-   790.00
Hotel Racks, 8 rib               15-26   lbs      875.00-   965.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1115.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1550.00-  1995.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1625.00-  2050.00
Rack, Ribeye                     3-9     lbs     2750.00-  2750.00
Hindsaddles                      89-153  lbs      560.00-   755.00
Hindquarters                     45-76   lbs      530.00-   770.00
Loins, regular                   18-36   lbs      410.00-   523.00
Loins, 4x4, trimmed              18-30   lbs      650.00-   795.00
Strip Loins, bnls, 0x0           1-up    lbs     1450.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1900.00
Legs, double                     68-117  lbs      650.00-   699.00
Legs, single                     34-59   lbs      625.00-   780.00
Legs, slices, retail                              890.00-  1300.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1275.00
Legs, TBS 3-piece                24-39   lbs     1025.00-  1250.00
Legs, BHS heel-out               27-42   lbs      850.00-   975.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1925.00
Top Rnd, Sknd, cap-off           10-15   lbs     1395.00-  1895.00
Hindshank                        5-8     lbs      710.00-  1175.00
Osso Bucco, Hindshank            2-8     lbs     1100.00-  1725.00
Stew Meat, regular                                495.00-   725.00
Bnls Veal Trimmings 75-80% Lean                   225.00-   360.00
Bnls Veal Trimmings 80-90% Lean                   235.00-   390.00
Hvy Nature Green Hides(per piece)                  84.00-    92.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1322C   LP/CP