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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 4/21/2015

NW_LS453
St. Joseph, MO     Tue, Apr 21, 2015     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady,
with foresaddles and necks quoted firm and double legs and trimmings trended
lower. Last week's veal retail feature activity increased by 66 percent
this session as the uptick was not due to any one specific item, but
spread across a spectrum of cuts on steady to firm pricing.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   640.00
Foresaddles                      86-147  lbs      455.00-   495.00
Forequarters                     43-74   lbs      455.00-   565.00
Necks, bone-in                   24-28   lbs      320.00-   350.00
Breast                           10-18   lbs      190.00-   270.00
Foreshank                        3-5     lbs      425.00-  1005.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1275.00
Shoulder, full                   49-85   lbs      380.00-   475.00
Chuck, square cut                39-68   lbs      350.00-   425.00
Chuck rolls, skinned             5-10    lbs      575.00-   805.00
Chuck, Shoulder Clod             4-9     lbs      613.00-   850.00
Hotel Racks, 8 rib               15-26   lbs      885.00-   965.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1115.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1575.00-  1995.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1650.00-  2050.00
Rack, Ribeye                     3-9     lbs     2750.00-  2750.00
Hindsaddles                      89-153  lbs      570.00-   755.00
Hindquarters                     45-76   lbs      540.00-   770.00
Loins, regular                   18-36   lbs      410.00-   525.00
Loins, 4x4, trimmed              18-30   lbs      690.00-   795.00
Strip Loins, bnls, 0x0           1-up    lbs     1493.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1900.00
Legs, double                     68-117  lbs      660.00-   705.00
Legs, single                     34-59   lbs      635.00-   780.00
Legs, slices, retail                              905.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1275.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1305.00
Legs, BHS heel-out               27-42   lbs      860.00-   975.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1925.00
Top Rnd, Sknd, cap-off           10-15   lbs     1625.00-  1895.00
Hindshank                        5-8     lbs      750.00-  1175.00
Osso Bucco, Hindshank            2-8     lbs     1000.00-  1725.00
Stew Meat, regular                                525.00-   775.00
Bnls Veal Trimmings 75-80% Lean                   250.00-   360.00
Bnls Veal Trimmings 80-90% Lean                   280.00-   390.00
Hvy Nature Green Hides(per piece)                  65.00-    75.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Charlie Potts  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1357C   LP/CP

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