Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 5/26/2015

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Report Date: 5/26/2015

NW_LS453
St. Joseph, MO     Tue, May 26, 2015     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady,
with some chuck and rack items showing weakness withing the range.  Last
week's veal feature activity was slightly higher this session.  Breast and
Loin Chops were the most advertised items this week even though it was at
slightly lower prices.  Shoulder Chops were widely seen as well at steady
prices.
Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   650.00
Foresaddles                      86-147  lbs      455.00-   495.00
Forequarters                     43-74   lbs      455.00-   575.00
Necks, bone-in                   24-28   lbs      320.00-   350.00
Breast                           10-18   lbs      175.00-   275.00
Foreshank                        3-5     lbs      375.00-  1025.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1300.00
Shoulder, full                   49-85   lbs      380.00-   475.00
Chuck, square cut                39-68   lbs      340.00-   445.00
Chuck rolls, skinned             5-10    lbs      575.00-   805.00
Chuck, Shoulder Clod             4-9     lbs      613.00-   850.00
Hotel Racks, 8 rib               15-26   lbs      885.00-   965.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1115.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1540.00-  1995.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1615.00-  2050.00
Rack, Ribeye                     3-9     lbs     2750.00-  2750.00
Hindsaddles                      89-153  lbs      570.00-   755.00
Hindquarters                     45-76   lbs      540.00-   770.00
Loins, regular                   18-36   lbs      425.00-   525.00
Loins, 4x4, trimmed              18-30   lbs      690.00-   815.00
Strip Loins, bnls, 0x0           1-up    lbs     1493.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1900.00
Legs, double                     68-117  lbs      660.00-   725.00
Legs, single                     34-59   lbs      635.00-   800.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1300.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1305.00
Legs, BHS heel-out               27-42   lbs      855.00-  1050.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1950.00
Top Rnd, Sknd, cap-off           10-15   lbs     1675.00-  1895.00
Hindshank                        5-8     lbs      750.00-  1175.00
Osso Bucco, Hindshank            2-8     lbs     1000.00-  1725.00
Stew Meat, regular                                525.00-   775.00
Bnls Veal Trimmings 75-80% Lean                   250.00-   360.00
Bnls Veal Trimmings 80-90% Lean                   275.00-   400.00
Hvy Nature Green Hides(per piece)                  60.00-    75.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz                816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

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