Cattle.com

Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 9/1/2015

NW_LS453
St. Joseph, MO     Tue, Sep 01, 2015     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
Last week's veal retail feature activity index decreased 6 percent this
week as shoulder chops and breast appeared in more flyers this week
while leg cutlets decreased significantly as prices overall were steady to
firm.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   640.00
Foresaddles                      86-147  lbs      450.00-   470.00
Forequarters                     43-74   lbs      460.00-   565.00
Necks, bone-in                   24-28   lbs      320.00-   350.00
Breast                           10-18   lbs      175.00-   260.00
Foreshank                        3-5     lbs      375.00-  1010.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1285.00
Shoulder, full                   49-85   lbs      380.00-   475.00
Chuck, square cut                39-68   lbs      320.00-   415.00
Chuck rolls, skinned             5-10    lbs      575.00-   805.00
Chuck, Shoulder Clod             4-9     lbs      613.00-   850.00
Hotel Racks, 8 rib               15-26   lbs      885.00-   945.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1090.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1530.00-  1960.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1600.00-  2025.00
Rack, Ribeye                     3-9     lbs     2695.00-  2695.00
Hindsaddles                      89-153  lbs      570.00-   725.00
Hindquarters                     45-76   lbs      540.00-   720.00
Loins, regular                   18-36   lbs      425.00-   525.00
Loins, 4x4, trimmed              18-30   lbs      695.00-   780.00
Strip Loins, bnls, 0x0           1-up    lbs     1493.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1850.00
Legs, double                     68-117  lbs      650.00-   725.00
Legs, single                     34-59   lbs      635.00-   800.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1325.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1305.00
Legs, BHS heel-out               27-42   lbs      845.00-  1050.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1295.00-  1950.00
Top Rnd, Sknd, cap-off           10-15   lbs     1675.00-  1895.00
Hindshank                        5-8     lbs      750.00-  1165.00
Osso Bucco, Hindshank            2-8     lbs     1000.00-  1710.00
Stew Meat, regular                                450.00-   725.00
Bnls Veal Trimmings 75-80% Lean                   225.00-   350.00
Bnls Veal Trimmings 80-90% Lean                   275.00-   350.00
Hvy Nature Green Hides(per piece)                  49.00-    62.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz/Amanda Gray  816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1321C   LP/AG

Past Reports

Archived market reports...