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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 10/27/2015

NW_LS453
St. Joseph, MO     Tue, Oct 27, 2015     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly steady, with
chop ready racks and 4X4 Loins showing weakness.  Last week's veal retail
activity increased 81.6 percent as Loin Chops, Breast and Shoulder Blade
Chops were the most advertised items on a general price trend of steady.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   640.00
Foresaddles                      86-147  lbs      450.00-   470.00
Forequarters                     43-74   lbs      460.00-   565.00
Necks, bone-in                   24-28   lbs      320.00-   350.00
Breast                           10-18   lbs      180.00-   260.00
Foreshank                        3-5     lbs      375.00-  1010.00
Osso Bucco, foreshank            2-8     lbs      800.00-  1285.00
Shoulder, full                   49-85   lbs      380.00-   475.00
Chuck, square cut                39-68   lbs      320.00-   415.00
Chuck rolls, skinned             5-10    lbs      575.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      613.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      885.00-   945.00
Hotel Racks, 7 rib               14-25   lbs      885.00-  1090.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1500.00-  1960.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1575.00-  2025.00
Rack, Ribeye                     3-9     lbs     2695.00-  2695.00
Hindsaddles                      89-153  lbs      570.00-   725.00
Hindquarters                     45-76   lbs      545.00-   720.00
Loins, regular                   18-36   lbs      425.00-   525.00
Loins, 4x4, trimmed              18-30   lbs      685.00-   780.00
Strip Loins, bnls, 0x0           1-up    lbs     1493.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1850.00
Legs, double                     68-117  lbs      650.00-   725.00
Legs, single                     34-59   lbs      635.00-   800.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1325.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1305.00
Legs, BHS heel-out               27-42   lbs      845.00-  1050.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1950.00
Top Rnd, Sknd, cap-off           10-15   lbs     1675.00-  1895.00
Hindshank                        5-8     lbs      750.00-  1165.00
Osso Bucco, Hindshank            2-8     lbs     1000.00-  1710.00
Stew Meat, regular                                450.00-   725.00
Bnls Veal Trimmings 75-80% Lean                   225.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   275.00-   350.00
Hvy Nature Green Hides(per piece)                  49.00-    62.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Market News Service, St. Joseph, MO
        Lonnie Peetz              816-676-7000  StJoe.LPGMN@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/LPSMarketNewsPage

1300C   LP

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