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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 12/1/2015

NW_LS453
St. Joseph, MO     Tue, Dec 01, 2015     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
The weekly veal feature increased by 92.5 percent by nearly doubling the
number of stores featuring this week.  The cold weather items of Breast and
Ground Veal overshadowed all the others in the veal complex this week
on a general price trend of unevenly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   640.00
Foresaddles                      86-147  lbs      450.00-   470.00
Forequarters                     43-74   lbs      460.00-   565.00
Necks, bone-in                   24-28   lbs      320.00-   350.00
Breast                           10-18   lbs      180.00-   260.00
Foreshank                        3-5     lbs      375.00-  1010.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1285.00
Shoulder, full                   49-85   lbs      380.00-   475.00
Chuck, square cut                39-68   lbs      320.00-   415.00
Chuck rolls, skinned             5-10    lbs      560.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      613.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      875.00-   945.00
Hotel Racks, 7 rib               14-25   lbs      875.00-  1090.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1450.00-  1960.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1520.00-  2025.00
Rack, Ribeye                     3-9     lbs     2695.00-  2695.00
Hindsaddles                      89-153  lbs      570.00-   725.00
Hindquarters                     45-76   lbs      545.00-   720.00
Loins, regular                   18-36   lbs      425.00-   525.00
Loins, 4x4, trimmed              18-30   lbs      685.00-   780.00
Strip Loins, bnls, 0x0           1-up    lbs     1493.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1295.00-  1850.00
Legs, double                     68-117  lbs      620.00-   725.00
Legs, single                     34-59   lbs      630.00-   800.00
Legs, slices, retail                              895.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1050.00-  1325.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1275.00
Legs, BHS heel-out               27-42   lbs      835.00-  1050.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1325.00-  1950.00
Top Rnd, Sknd, cap-off           10-15   lbs     1625.00-  1895.00
Hindshank                        5-8     lbs      750.00-  1165.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1710.00
Stew Meat, regular                                450.00-   725.00
Bnls Veal Trimmings 75-80% Lean                   220.00-   325.00
Bnls Veal Trimmings 80-90% Lean                   250.00-   350.00
Hvy Nature Green Hides(per piece)                  49.00-    62.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz              816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1100C   LP

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