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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 2/16/2016

NW_LS453
St. Joseph, MO     Tue, Feb 16, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were mostly lower.
The weekly veal features increased by 42.5 percent this reporting period.
Scallopini and Cube Steaks found ad space this week as Shoulder Blade Chops
and Loin Chops dominated ad space this week before Valentine's Day.
General price trend this week on veal items was steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      530.00-   575.00
Foresaddles                      86-147  lbs      410.00-   435.00
Forequarters                     43-74   lbs      435.00-   515.00
Necks, bone-in                   24-28   lbs      300.00-   320.00
Breast                           10-18   lbs      165.00-   200.00
Foreshank                        3-5     lbs      375.00-   920.00
Osso Bucco, foreshank            2-8     lbs      750.00-  1095.00
Shoulder, full                   49-85   lbs      380.00-   425.00
Chuck, square cut                39-68   lbs      295.00-   399.00
Chuck rolls, skinned             5-10    lbs      520.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      600.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      825.00-   875.00
Hotel Racks, 7 rib               14-25   lbs      810.00-   975.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1395.00-  1675.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1495.00-  1725.00
Rack, Ribeye                     3-9     lbs     2095.00-  2095.00
Hindsaddles                      89-153  lbs      570.00-   670.00
Hindquarters                     45-76   lbs      540.00-   650.00
Loins, regular                   18-36   lbs      410.00-   430.00
Loins, 4x4, trimmed              18-30   lbs      650.00-   715.00
Strip Loins, bnls, 0x0           1-up    lbs     1390.00-  1900.00
Loin, Short Tenderloin           0.5-up  lbs     1185.00-  1505.00
Legs, double                     68-117  lbs      585.00-   665.00
Legs, single                     34-59   lbs      595.00-   705.00
Legs, slices, retail                              865.00-  1350.00
Legs, TBS 4-piece                27-47   lbs     1025.00-  1275.00
Legs, TBS 3-piece                24-39   lbs     1050.00-  1255.00
Legs, BHS heel-out               27-42   lbs      800.00-   950.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1240.00-  1660.00
Top Rnd, Sknd, cap-off           10-15   lbs     1525.00-  1750.00
Hindshank                        5-8     lbs      675.00-  1075.00
Osso Bucco, Hindshank            2-8     lbs      995.00-  1360.00
Stew Meat, regular                                450.00-   650.00
Bnls Veal Trimmings 75-80% Lean                   170.00-   300.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   299.00
Hvy Nature Green Hides(per piece)                  55.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1320C   LP

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