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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 5/17/2016

NW_LS453
St. Joseph, MO     Tue, May 17, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
The weekly veal features increased by 17 percent this reporting period.
Shoulder blade Chops, Loin Chops and Stew Meat were the most widely
advertised items.
General feature price trend was unevenly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      525.00-   530.00
Foresaddles                      86-147  lbs      360.00-   395.00
Forequarters                     43-74   lbs      360.00-   500.00
Necks, bone-in                   24-28   lbs      275.00-   320.00
Breast                           10-18   lbs      125.00-   190.00
Foreshank                        3-5     lbs      380.00-   699.00
Osso Bucco, foreshank            2-8     lbs      600.00-   895.00
Shoulder, full                   49-85   lbs      375.00-   380.00
Chuck, square cut                39-68   lbs      265.00-   399.00
Chuck rolls, skinned             5-10    lbs      480.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      545.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      775.00-   795.00
Hotel Racks, 7 rib               14-25   lbs      775.00-   895.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1265.00-  1450.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1310.00-  1465.00
Rack, Ribeye                     3-9     lbs     1825.00-  1825.00
Hindsaddles                      89-153  lbs      525.00-   600.00
Hindquarters                     45-76   lbs      510.00-   595.00
Loins, regular                   18-36   lbs      375.00-   400.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   670.00
Strip Loins, bnls, 0x0           1-up    lbs     1340.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1125.00-  1505.00
Legs, double                     68-117  lbs      570.00-   595.00
Legs, single                     34-59   lbs      575.00-   645.00
Legs, slices, retail                              815.00-  1275.00
Legs, TBS 4-piece                27-47   lbs     1000.00-  1125.00
Legs, TBS 3-piece                24-39   lbs      985.00-  1255.00
Legs, BHS heel-out               27-42   lbs      705.00-   850.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1175.00-  1425.00
Top Rnd, Sknd, cap-off           10-15   lbs     1425.00-  1700.00
Hindshank                        5-8     lbs      675.00-   795.00
Osso Bucco, Hindshank            2-8     lbs      905.00-  1300.00
Stew Meat, regular                                450.00-   635.00
Bnls Veal Trimmings 75-80% Lean                   160.00-   295.00
Bnls Veal Trimmings 80-90% Lean                   180.00-   299.00
Hvy Nature Green Hides(per piece)                  46.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1355C   LP

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