Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 5/24/2016

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Report Date: 5/24/2016

NW_LS453
St. Joseph, MO     Tue, May 24, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady to lower.
The weekly veal features decreased by 42 percent this reporting period.
Breast and Shoulder Blade Chops were the most widely advertised items this
week.  General feature price trend was mostly lower.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      525.00-   535.00
Foresaddles                      86-147  lbs      360.00-   390.00
Forequarters                     43-74   lbs      360.00-   525.00
Necks, bone-in                   24-28   lbs      270.00-   320.00
Breast                           10-18   lbs      125.00-   190.00
Foreshank                        3-5     lbs      380.00-   699.00
Osso Bucco, foreshank            2-8     lbs      600.00-   895.00
Shoulder, full                   49-85   lbs      375.00-   380.00
Chuck, square cut                39-68   lbs      265.00-   399.00
Chuck rolls, skinned             5-10    lbs      460.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      545.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      765.00-   795.00
Hotel Racks, 7 rib               14-25   lbs      765.00-   895.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1260.00-  1450.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1310.00-  1450.00
Rack, Ribeye                     3-9     lbs     1825.00-  1825.00
Hindsaddles                      89-153  lbs      515.00-   600.00
Hindquarters                     45-76   lbs      510.00-   595.00
Loins, regular                   18-36   lbs      375.00-   400.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   670.00
Strip Loins, bnls, 0x0           1-up    lbs     1340.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1100.00-  1505.00
Legs, double                     68-117  lbs      535.00-   595.00
Legs, single                     34-59   lbs      545.00-   645.00
Legs, slices, retail                              815.00-  1275.00
Legs, TBS 4-piece                27-47   lbs     1000.00-  1125.00
Legs, TBS 3-piece                24-39   lbs      985.00-  1255.00
Legs, BHS heel-out               27-42   lbs      705.00-   850.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1150.00-  1425.00
Top Rnd, Sknd, cap-off           10-15   lbs     1425.00-  1700.00
Hindshank                        5-8     lbs      635.00-   795.00
Osso Bucco, Hindshank            2-8     lbs      905.00-  1300.00
Stew Meat, regular                                450.00-   635.00
Bnls Veal Trimmings 75-80% Lean                   160.00-   295.00
Bnls Veal Trimmings 80-90% Lean                   180.00-   299.00
Hvy Nature Green Hides(per piece)                  46.00-    58.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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1125C   LP