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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 8/30/2016

NW_LS453
St. Joseph, MO     Tue, Aug 30, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
The weekly veal features sharply increased this reporting period.
Shoulder Blade and Loin Chops and Leg Cutlets were the most widely
advertised items this week.  General feature price trend was unevenly steady.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      510.00-   515.00
Foresaddles                      86-147  lbs      340.00-   365.00
Forequarters                     43-74   lbs      340.00-   515.00
Necks, bone-in                   24-28   lbs      265.00-   320.00
Breast                           10-18   lbs      125.00-   165.00
Foreshank                        3-5     lbs      370.00-   650.00
Osso Bucco, foreshank            2-8     lbs      675.00-   860.00
Shoulder, full                   49-85   lbs      350.00-   400.00
Chuck, square cut                39-68   lbs      240.00-   399.00
Chuck rolls, skinned             5-10    lbs      440.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      420.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      725.00-   770.00
Hotel Racks, 7 rib               14-25   lbs      700.00-   865.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1175.00-  1395.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1250.00-  1395.00
Rack, Ribeye                     3-9     lbs     1750.00-  1750.00
Hindsaddles                      89-153  lbs      500.00-   575.00
Hindquarters                     45-76   lbs      510.00-   600.00
Loins, regular                   18-36   lbs      360.00-   400.00
Loins, 4x4, trimmed              18-30   lbs      600.00-   670.00
Strip Loins, bnls, 0x0           1-up    lbs     1340.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1025.00-  1505.00
Legs, double                     68-117  lbs      500.00-   580.00
Legs, single                     34-59   lbs      510.00-   625.00
Legs, slices, retail                              795.00-  1150.00
Legs, TBS 4-piece                27-47   lbs      960.00-  1075.00
Legs, TBS 3-piece                24-39   lbs      975.00-  1150.00
Legs, BHS heel-out               27-42   lbs      625.00-   775.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1135.00-  1325.00
Top Rnd, Sknd, cap-off           10-15   lbs     1325.00-  1500.00
Hindshank                        5-8     lbs      625.00-   775.00
Osso Bucco, Hindshank            2-8     lbs      865.00-  1300.00
Stew Meat, regular                                350.00-   565.00
Bnls Veal Trimmings 75-80% Lean                   130.00-   275.00
Bnls Veal Trimmings 80-90% Lean                   170.00-   275.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1345C   LP

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