Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

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5. 10/25/2016

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Report Date: 10/25/2016

NW_LS453
St. Joseph, MO     Tue, Oct 25, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady to lower,
with lower prices seen on most items, both on the ends of the ranges and
within the ranges.  The weekly veal features decreased 52 percent this reporting
period.  In the Veal complex, Shoulder Blade Chops and Breast were the most
widely advertised items. General price trend this period on veal was mostly
higher.
Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      450.00-   515.00
Foresaddles                      86-147  lbs      335.00-   365.00
Forequarters                     43-74   lbs      335.00-   515.00
Necks, bone-in                   24-28   lbs      265.00-   300.00
Breast                           10-18   lbs      125.00-   165.00
Foreshank                        3-5     lbs      370.00-   650.00
Osso Bucco, foreshank            2-8     lbs      650.00-  1050.00
Shoulder, full                   49-85   lbs      350.00-   400.00
Chuck, square cut                39-68   lbs      235.00-   399.00
Chuck rolls, skinned             5-10    lbs      440.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      420.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      715.00-   770.00
Hotel Racks, 7 rib               14-25   lbs      700.00-   865.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1175.00-  1395.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1250.00-  1395.00
Rack, Ribeye                     3-9     lbs     1750.00-  1750.00
Hindsaddles                      89-153  lbs      500.00-   575.00
Hindquarters                     45-76   lbs      510.00-   575.00
Loins, regular                   18-36   lbs      360.00-   400.00
Loins, 4x4, trimmed              18-30   lbs      575.00-   650.00
Strip Loins, bnls, 0x0           1-up    lbs     1340.00-  1600.00
Loin, Short Tenderloin           0.5-up  lbs     1025.00-  1505.00
Legs, double                     68-117  lbs      500.00-   575.00
Legs, single                     34-59   lbs      510.00-   625.00
Legs, slices, retail                              795.00-  1050.00
Legs, TBS 4-piece                27-47   lbs      925.00-  1075.00
Legs, TBS 3-piece                24-39   lbs      975.00-  1150.00
Legs, BHS heel-out               27-42   lbs      625.00-   775.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1050.00-  1325.00
Top Rnd, Sknd, cap-off           10-15   lbs     1295.00-  1495.00
Hindshank                        5-8     lbs      595.00-   775.00
Osso Bucco, Hindshank            2-8     lbs      850.00-  1300.00
Stew Meat, regular                                350.00-   565.00
Bnls Veal Trimmings 75-80% Lean                   130.00-   275.00
Bnls Veal Trimmings 80-90% Lean                   170.00-   275.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz/Amanda Limback  816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1349C   LP/AL