Report Date: 11/22/2016
NW_LS453
St. Joseph, MO Tue, Nov 22, 2016 USDA Market News
WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis - FOB Major Production Points
Compared to last week: Special fed veal cut prices were steady to lower.
The weekly veal features saw a 39 percent decrease this reporting period.
In The Veal complex, Shoulder Blade, Rib and Loin Chops were the most
widely advertised items on a unevenly steady price trend.
Item: Wt. Range Range
Carcass, hide off 200-275 lbs 450.00- 515.00
Foresaddles 86-147 lbs 320.00- 350.00
Forequarters 43-74 lbs 330.00- 515.00
Necks, bone-in 24-28 lbs 265.00- 300.00
Breast 10-18 lbs 125.00- 165.00
Foreshank 3-5 lbs 370.00- 595.00
Osso Bucco, foreshank 2-8 lbs 650.00- 1050.00
Shoulder, full 49-85 lbs 350.00- 400.00
Chuck, square cut 39-68 lbs 225.00- 399.00
Chuck rolls, skinned 5-10 lbs 425.00- 810.00
Chuck, Shoulder Clod 4-9 lbs 525.00- 855.00
Hotel Racks, 8 rib 15-26 lbs 710.00- 760.00
Hotel Racks, 7 rib 14-25 lbs 700.00- 805.00
Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1145.00- 1295.00
Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1200.00- 1305.00
Rack, Ribeye 3-9 lbs 1695.00- 1695.00
Hindsaddles 89-153 lbs 480.00- 550.00
Hindquarters 45-76 lbs 490.00- 550.00
Loins, regular 18-36 lbs 360.00- 390.00
Loins, 4x4, trimmed 18-30 lbs 580.00- 650.00
Strip Loins, bnls, 0x0 1-up lbs 1340.00- 1650.00
Loin, Short Tenderloin 0.5-up lbs 1025.00- 1650.00
Legs, double 68-117 lbs 480.00- 560.00
Legs, single 34-59 lbs 490.00- 625.00
Legs, slices, retail 795.00- 1050.00
Legs, TBS 4-piece 27-47 lbs 925.00- 995.00
Legs, TBS 3-piece 24-39 lbs 780.00- 1150.00
Legs, BHS heel-out 27-42 lbs 565.00- 675.00
Legs, Sknd, butt tenderloin 0.5-up lbs 1050.00- 1250.00
Top Rnd, Sknd, cap-off 10-15 lbs 1120.00- 1375.00
Hindshank 5-8 lbs 595.00- 700.00
Osso Bucco, Hindshank 2-8 lbs 850.00- 1300.00
Stew Meat, regular 350.00- 550.00
Bnls Veal Trimmings 75-80% Lean 130.00- 275.00
Bnls Veal Trimmings 80-90% Lean 170.00- 275.00
Hvy Nature Green Hides(per piece) 45.00- 50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT
Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
Lonnie Peetz/Amanda Limback 816-676-7000 stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
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