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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 11/29/2016

NW_LS453
St. Joseph, MO     Tue, Nov 29, 2016     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady to lower.
The weekly veal features saw a 4.5 percent decrease this reporting period.
In The Veal complex, Breast, Racks and Scallopini were the most
widely advertised items on a lower price trend.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      450.00-   515.00
Foresaddles                      86-147  lbs      320.00-   350.00
Forequarters                     43-74   lbs      330.00-   515.00
Necks, bone-in                   24-28   lbs      265.00-   300.00
Breast                           10-18   lbs      125.00-   165.00
Foreshank                        3-5     lbs      370.00-   595.00
Osso Bucco, foreshank            2-8     lbs      650.00-  1050.00
Shoulder, full                   49-85   lbs      350.00-   400.00
Chuck, square cut                39-68   lbs      220.00-   399.00
Chuck rolls, skinned             5-10    lbs      425.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      710.00-   760.00
Hotel Racks, 7 rib               14-25   lbs      700.00-   805.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1145.00-  1295.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1200.00-  1295.00
Rack, Ribeye                     3-9     lbs     1695.00-  1695.00
Hindsaddles                      89-153  lbs      480.00-   550.00
Hindquarters                     45-76   lbs      490.00-   550.00
Loins, regular                   18-36   lbs      360.00-   390.00
Loins, 4x4, trimmed              18-30   lbs      580.00-   650.00
Strip Loins, bnls, 0x0           1-up    lbs     1340.00-  1650.00
Loin, Short Tenderloin           0.5-up  lbs     1025.00-  1650.00
Legs, double                     68-117  lbs      480.00-   560.00
Legs, single                     34-59   lbs      490.00-   625.00
Legs, slices, retail                              795.00-  1050.00
Legs, TBS 4-piece                27-47   lbs      925.00-   995.00
Legs, TBS 3-piece                24-39   lbs      780.00-  1150.00
Legs, BHS heel-out               27-42   lbs      565.00-   675.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1050.00-  1250.00
Top Rnd, Sknd, cap-off           10-15   lbs     1120.00-  1375.00
Hindshank                        5-8     lbs      595.00-   700.00
Osso Bucco, Hindshank            2-8     lbs      850.00-  1300.00
Stew Meat, regular                                350.00-   550.00
Bnls Veal Trimmings 75-80% Lean                   130.00-   275.00
Bnls Veal Trimmings 80-90% Lean                   170.00-   275.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz/Amanda Limback  816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1342C   LP/AL

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