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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 3/28/2017

NW_LS453
St. Joseph, MO     Tue, Mar 28, 2017     USDA Market News

WEEKLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

Compared to last week:  Special fed veal cut prices were steady.
The weekly veal features increased by 19.3 percent this reporting period.
In the veal complex, Loin Chops, Breast and Shoulder Blade Chops
were the most widely advertised veal items on an unevenly steady price trend.


Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      380.00-   490.00
Foresaddles                      86-147  lbs      320.00-   350.00
Forequarters                     43-74   lbs      330.00-   485.00
Necks, bone-in                   24-28   lbs      265.00-   290.00
Breast                           10-18   lbs      125.00-   140.00
Foreshank                        3-5     lbs      350.00-   595.00
Osso Bucco, foreshank            2-8     lbs      620.00-  1050.00
Shoulder, full                   49-85   lbs      335.00-   400.00
Chuck, square cut                39-68   lbs      210.00-   390.00
Chuck rolls, skinned             5-10    lbs      425.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   855.00
Hotel Racks, 8 rib               15-26   lbs      700.00-   750.00
Hotel Racks, 7 rib               14-25   lbs      625.00-   795.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1080.00-  1295.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1165.00-  1295.00
Rack, Ribeye                     3-9     lbs     1695.00-  1695.00
Hindsaddles                      89-153  lbs      480.00-   550.00
Hindquarters                     45-76   lbs      485.00-   550.00
Loins, regular                   18-36   lbs      360.00-   380.00
Loins, 4x4, trimmed              18-30   lbs      560.00-   625.00
Strip Loins, bnls, 0x0           1-up    lbs     1200.00-  1450.00
Loin, Short Tenderloin           0.5-up  lbs      960.00-  1250.00
Legs, double                     68-117  lbs      480.00-   525.00
Legs, single                     34-59   lbs      490.00-   575.00
Legs, slices, retail                              795.00-   995.00
Legs, TBS 4-piece                27-47   lbs      800.00-   995.00
Legs, TBS 3-piece                24-39   lbs      780.00-  1150.00
Legs, BHS heel-out               27-42   lbs      560.00-   725.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1035.00-  1275.00
Top Rnd, Sknd, cap-off           10-15   lbs     1175.00-  1395.00
Hindshank                        5-8     lbs      550.00-   650.00
Osso Bucco, Hindshank            2-8     lbs      805.00-  1100.00
Stew Meat, regular                                350.00-   550.00
Bnls Veal Trimmings 75-80% Lean                   130.00-   250.00
Bnls Veal Trimmings 80-90% Lean                   170.00-   275.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
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* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Lonnie Peetz                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1300C   LP

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