Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

1. Cattle.com
2. Market Reports
3. Iowa
4. Weekly Boxed & Distributive/LCL Veal Cuts Trade Report
5. 2/6/2018

Past Market Reports

Report Date: 2/6/2018

NW_LS453
St. Joseph, MO     Tue, Feb 06, 2018     USDA Market News

MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

For the month of January:  Special fed veal cut prices were mostly steady
to lower with shanks and trimmings steady to firm. Veal Retail features saw a
38.1 percent decrease from the last retail report.  In the veal complex,
Shoulder Blade Chops, Loin Chops, and Leg Cutlets were the three most widely
advertised items as the price trend was mostly steady.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      390.00-   450.00
Foresaddles                      86-147  lbs      335.00-   375.00
Forequarters                     43-74   lbs      345.00-   450.00
Necks, bone-in                   24-28   lbs      290.00-   300.00
Breast                           10-18   lbs      130.00-   175.00
Foreshank                        3-5     lbs      300.00-   595.00
Osso Bucco, foreshank            2-8     lbs      695.00-   895.00
Shoulder, full                   49-85   lbs      345.00-   400.00
Chuck, square cut                39-68   lbs      220.00-   365.00
Chuck rolls, skinned             5-10    lbs      475.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   825.00
Hotel Racks, 8 rib               15-26   lbs      750.00-   825.00
Hotel Racks, 7 rib               14-25   lbs      715.00-   825.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1175.00-  1350.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1225.00-  1350.00
Rack, Ribeye                     3-9     lbs     1725.00-  1725.00
Hindsaddles                      89-153  lbs      515.00-   585.00
Hindquarters                     45-76   lbs      500.00-   585.00
Loins, regular                   18-36   lbs      375.00-   445.00
Loins, 4x4, trimmed              18-30   lbs      565.00-   675.00
Strip Loins, bnls, 0x0           1-up    lbs     1350.00-  1550.00
Loin, Short Tenderloin           0.5-up  lbs     1125.00-  1295.00
Legs, double                     68-117  lbs      515.00-   580.00
Legs, single                     34-59   lbs      500.00-   600.00
Legs, slices, retail                              825.00-   995.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1025.00
Legs, TBS 3-piece                24-39   lbs      950.00-  1025.00
Legs, BHS heel-out               27-42   lbs      610.00-   705.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1050.00-  1300.00
Top Rnd, Sknd, cap-off           10-15   lbs     1250.00-  1475.00
Hindshank                        5-8     lbs      575.00-   675.00
Osso Bucco, Hindshank            2-8     lbs      750.00-   950.00
Stew Meat, regular                                400.00-   600.00
Bnls Veal Trimmings 75-80% Lean                   175.00-   260.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   325.00
Hvy Nature Green Hides(per piece)                  45.00-    50.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Eric Lyssy                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1003C   EL