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Weekly Boxed & Distributive/LCL Veal Cuts Trade Report

Past Market Reports

Report Date: 6/5/2018

NW_LS453
St. Joseph, MO     Tue, Jun 05, 2018     USDA Market News

MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE
Northeast and North Central Basis  -     FOB Major Production Points

For the month of May:  Special fed veal cut prices were steady with Chucks,
Breasts, Foreshanks and some Leg cuts steady to weak. Veal retail features
increased through the middle of the month then steadily declined towards the
end. In the Veal complex, Shoulder Blade Chops, Loin Chops, and Breasts were
the most commonly advertised items as prices were mostly steady to weak.

Item:                             Wt. Range           Range
Carcass, hide off                200-275 lbs      375.00-   450.00
Foresaddles                      86-147  lbs      325.00-   375.00
Forequarters                     43-74   lbs      325.00-   450.00
Necks, bone-in                   24-28   lbs      275.00-   300.00
Breast                           10-18   lbs      120.00-   175.00
Foreshank                        3-5     lbs      300.00-   595.00
Osso Bucco, foreshank            2-8     lbs      675.00-   895.00
Shoulder, full                   49-85   lbs      345.00-   400.00
Chuck, square cut                39-68   lbs      220.00-   285.00
Chuck rolls, skinned             5-10    lbs      475.00-   810.00
Chuck, Shoulder Clod             4-9     lbs      525.00-   825.00
Hotel Racks, 8 rib               15-26   lbs      750.00-   825.00
Hotel Racks, 7 rib               14-25   lbs      715.00-   825.00
Hotel Racks, Chop Ready, 7 rib   5-9     lbs     1175.00-  1350.00
Hotel Racks, Chop Ready, 6 rib   4-8     lbs     1200.00-  1350.00
Rack, Ribeye                     3-9     lbs     1725.00-  1725.00
Hindsaddles                      89-153  lbs      510.00-   585.00
Hindquarters                     45-76   lbs      500.00-   585.00
Loins, regular                   18-36   lbs      365.00-   445.00
Loins, 4x4, trimmed              18-30   lbs      550.00-   675.00
Strip Loins, bnls, 0x0           1-up    lbs     1325.00-  1550.00
Loin, Short Tenderloin           0.5-up  lbs     1125.00-  1295.00
Legs, double                     68-117  lbs      505.00-   580.00
Legs, single                     34-59   lbs      500.00-   600.00
Legs, slices, retail                              750.00-   995.00
Legs, TBS 4-piece                27-47   lbs      950.00-  1025.00
Legs, TBS 3-piece                24-39   lbs      950.00-  1025.00
Legs, BHS heel-out               27-42   lbs      590.00-   705.00
Legs, Sknd, butt tenderloin      0.5-up  lbs     1050.00-  1295.00
Top Rnd, Sknd, cap-off           10-15   lbs     1200.00-  1475.00
Hindshank                        5-8     lbs      525.00-   675.00
Osso Bucco, Hindshank            2-8     lbs      750.00-   950.00
Stew Meat, regular                                400.00-   600.00
Bnls Veal Trimmings 75-80% Lean                   175.00-   260.00
Bnls Veal Trimmings 80-90% Lean                   195.00-   325.00
Hvy Nature Green Hides(per piece)                  45.00-    48.00
------------------------------------------------------------------
* North Central = OH, IN, IL, MI, & WI
* Northeast     = MA, MD, PA, NY, NJ, DE, CT, & VT

Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO
        Eric Lyssy                 816-676-7000  stjoe.lpgmn@ams.usda.gov
??????? 24 Hour recorded market information 515-284-4830
??????? www.ams.usda.gov/mnreports/NW_LS453.txt
??????? www.ams.usda.gov/market-news/livestock-poultry-grain

1304C   EL

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