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Cutter Cow Cutout & Boxed Cut Cuts - Negotiated - Morning

Last Updated 4/19/2019 | View 1438 Archived Reports

LM_XB404
Des Moines, IA                 Fri, Apr 19, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.10
Change from prior day:                $0.10
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Item                                          Price          Value        Change
90% lean                                    $220.41        $123.08         
100% lean inside round                      $272.37          $6.32         $0.04
100% lean, flats and eyes                   $239.24          $5.55         
100% lean, S.P.B.                           $229.14         $11.46         $0.02
Chuck Tender                                $239.35          $2.39         
Knuckle                   4-7 lbs.          $232.38          $5.88         $0.01
Tenderloin                2-3 lbs.          $453.88          $2.41         
Tenderloin                3-4 lbs.          $463.02          $3.43         $0.03
Ribeye Roll               4-6 lbs.          $248.37          $2.61         
Ribeye Roll               6-8 lbs.          $271.85          $2.01         
Ribeye Roll               8up lbs.          $288.00          $2.10         
Flank Steak                                 $315.30          $1.32         
Kidney, Edible                               $19.79          $0.09         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.39          $1.05         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.73  loads --              909,115  pounds
Cutter/Canner Cuts                  1.72  loads --               68,607  pounds
Boner/Breaker/Cutter/Canner        20.52  loads --              820,930  pounds
100% Lean Items                    17.50  loads --              699,970  pounds
Frozen Cuts                         1.96  loads --               78,365  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   11,173   $281.14       $0.23
112   Rib, ribeye roll, 8-10 lbs.             40   53,869   $298.66     ($0.06)
112   Rib, ribeye roll, 10-up lbs.           135  123,817   $321.74       $1.57
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   29,736   $393.53     ($0.61)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   55,938   $398.54       
      Chuck, boneless 85%
120   Chuck, brisket                          21   35,444   $225.63       $1.92
168   Round, top inside, 10-dn lbs.            6   17,035   $220.95       $0.22
168   Round, top inside, 10-up lbs.            9   33,656   $240.45     ($1.77)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  213,038   $293.84     ($0.12)
169A  Round, top inside c-off, 14-up lbs.      3    3,058   $286.75       
171B  Round, outside round                     6    7,863   $255.01     ($0.41)
171C  Round, eye of round                     49   83,671   $244.72       $2.70
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            17   20,993   $260.16       $6.36
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  15   25,849   $242.51       $3.40
185A  Loin, bottom sirloin butt flap, bnls.   34  149,294   $290.99     ($0.01)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   64,276   $271.85     ($0.29)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   55,955   $259.26     ($0.50)
      Inside round - Boxed                    39   63,896   $283.85       $0.19
      Outside round
      Eye of round                            19   45,722   $254.09       $0.21
      Flats and eyes - Combo                  10  125,705   $234.93     ($0.57)
      Flats and eyes - Boxed                            
      Striploin                               73  233,022   $332.07     ($0.20)
      S.P.B. - Combo                           8  147,077   $229.14       $0.25
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   85,670   $239.35       $0.11
167A  Round, knuckle, peeled                  28  219,311   $232.38       $0.18
190   Loin, tenderloin, 2-3 lbs.              10   50,952   $453.88       
190   Loin, tenderloin, 3-4 lbs.              44   69,919   $463.02       $3.93
190   Loin, tenderloin, 4-5 lbs.             117  216,623   $511.66    ($19.01)
190   Loin, tenderloin, 5-up lbs.             29   21,088   $548.52      $19.14
193   Flank, flank steak                      81   86,533   $326.39       $0.62
      Flank, rough                            52   70,834   $256.02     ($3.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,605   $306.14       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,250   $318.01       $2.56
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    2,798   $485.95     ($0.66)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       6   16,573   $257.38       
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/live