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Cutter Cow Cutout & Boxed Cut Cuts - Negotiated - Morning

Last Updated 2/21/2019 | View 1398 Archived Reports

LM_XB404
Des Moines, IA                 Thu, Feb 21, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $164.45
Change from prior day:                $0.18
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Item                                          Price          Value        Change
90% lean                                    $211.57        $118.14         $0.22
100% lean inside round                      $254.58          $5.91       ($0.02)
100% lean, flats and eyes                   $234.83          $5.45         $0.01
100% lean, S.P.B.                           $224.52         $11.23         
Chuck Tender                                $228.05          $2.28         
Knuckle                   4-7 lbs.          $230.96          $5.84         $0.01
Tenderloin                2-3 lbs.          $433.67          $2.30       ($0.06)
Tenderloin                3-4 lbs.          $463.87          $3.43         
Ribeye Roll               4-6 lbs.          $275.00          $2.89         
Ribeye Roll               6-8 lbs.          $280.96          $2.08         
Ribeye Roll               8up lbs.          $285.00          $2.08         
Flank Steak                                 $293.46          $1.23         $0.02
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.69          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.94  loads --            1,077,615  pounds
Cutter/Canner Cuts                  3.09  loads --              123,471  pounds
Boner/Breaker/Cutter/Canner        19.96  loads --              798,553  pounds
100% Lean Items                    19.85  loads --              793,970  pounds
Frozen Cuts                         1.00  loads --               40,032  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   13,558   $300.09       $5.86
112   Rib, ribeye roll, 8-10 lbs.             29   38,106   $296.37       $3.94
112   Rib, ribeye roll, 10-up lbs.           110  107,224   $323.46     ($0.10)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   47,270   $357.77       $4.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16  147,550   $378.72       $0.96
      Chuck, boneless 85%                               
120   Chuck, brisket                          28  100,889   $236.76       $0.25
168   Round, top inside, 10-dn lbs.            6    7,880   $216.82       $6.89
168   Round, top inside, 10-up lbs.           11   51,594   $210.50     ($5.01)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  211,062   $277.69     ($0.03)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   18,519   $209.95       $0.17
171C  Round, eye of round                     40  129,522   $260.88     ($0.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              5   16,125   $190.37
180   Loin, strip, bnls, 9-up lbs.            29  100,912   $250.30    ($27.18)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   25,022   $235.16     ($7.86)
185A  Loin, bottom sirloin butt flap, bnls.   34   56,064   $341.11      $32.86
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  120,288   $280.96     ($0.54)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  168,890   $252.03       $0.39
      Inside round - Boxed                    26   28,371   $269.75     ($0.28)
      Outside round                            3   35,535   $230.53       
      Eye of round                            25   55,278   $244.04     ($0.43)
      Flats and eyes - Combo                  10   95,706   $231.12       $0.68
      Flats and eyes - Boxed                            
      Striploin                               87  296,045   $309.27       $0.17
      S.P.B. - Combo                           7  114,145   $224.52       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     23   46,233   $228.05     ($0.27)
167A  Round, knuckle, peeled                  33  257,333   $230.96       $0.39
190   Loin, tenderloin, 2-3 lbs.              13   43,273   $433.67    ($10.69)
190   Loin, tenderloin, 3-4 lbs.              43   55,261   $463.87     ($0.25)
190   Loin, tenderloin, 4-5 lbs.              99  172,847   $549.94      $28.13
190   Loin, tenderloin, 5-up lbs.             33   45,156   $515.58    ($11.35)
193   Flank, flank steak                      84   99,157   $296.79       $3.11
      Flank, rough                            62   79,293   $251.59       $4.00
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   21,578   $294.32     ($2.71)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   10,404   $261.73       $2.78
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

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