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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Last Updated 2/21/2019 | View 1409 Archived Reports

LM_XB405
Des Moines, IA                 Thu, Feb 21, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $164.35
Change from prior day:                $0.07
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Item                                          Price          Value        Change
90% lean                                    $211.34        $118.01         $0.09
100% lean inside round                      $255.07          $5.92       ($0.01)
100% lean, flats and eyes                   $234.97          $5.45         $0.01
100% lean, S.P.B.                           $224.52         $11.23        
Chuck Tender                                $227.88          $2.28        
Knuckle                   4-7 lbs.          $231.30          $5.85         $0.02
Tenderloin                2-3 lbs.          $433.67          $2.30       ($0.06)
Tenderloin                3-4 lbs.          $462.83          $3.43       ($0.01)
Ribeye Roll               4-6 lbs.          $275.00          $2.89        
Ribeye Roll               6-8 lbs.          $280.96          $2.08        
Ribeye Roll               8up lbs.          $286.00          $2.09         $0.01
Flank Steak                                 $293.40          $1.23         $0.02
Kidney, Edible                               $17.33          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.69          $1.13        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.11  loads --            1,124,202  pounds
Cutter/Canner Cuts                  3.23  loads --              129,201  pounds
Boner/Breaker/Cutter/Canner        21.03  loads --              841,209  pounds
100% Lean Items                    20.67  loads --              826,754  pounds
Frozen Cuts                         1.00  loads --               40,032  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   13,558   $300.09       $5.86
112   Rib, ribeye roll, 8-10 lbs.             29   38,106   $296.37       $3.94
112   Rib, ribeye roll, 10-up lbs.           115  120,206   $323.94       $0.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   47,855   $357.86       $4.36
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17  156,450   $376.80     ($0.96)
      Chuck, boneless 85%                              
120   Chuck, brisket                          29  111,173   $236.32     ($0.19)
168   Round, top inside, 10-dn lbs.            6    7,880   $216.82       $6.89
168   Round, top inside, 10-up lbs.           11   51,594   $210.50     ($5.01)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  223,424   $278.15       $0.43
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   18,519   $209.95       $0.17
171C  Round, eye of round                     40  129,522   $260.88     ($0.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              5   16,125   $190.37
180   Loin, strip, bnls, 9-up lbs.            29  100,912   $250.30    ($27.18)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  18   25,414   $235.43     ($7.59)
185A  Loin, bottom sirloin butt flap, bnls.   35   57,146   $342.43      $34.18
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  120,288   $280.96     ($0.54)
112   Rib, ribeye roll, 8-up lbs.              3    8,595   $286.00
100% LEAN
      Inside round - Combo                    13  168,890   $252.03       $0.39
      Inside round - Boxed                    30   35,257   $269.64     ($0.39)
      Outside round                            3   35,535   $230.53      
      Eye of round                            26   56,528   $244.28     ($0.19)
      Flats and eyes - Combo                  10   95,706   $231.12       $0.68
      Flats and eyes - Boxed                           
      Striploin                               92  320,693   $309.62       $0.52
      S.P.B. - Combo                           7  114,145   $224.52      
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   55,686   $227.88     ($0.44)
167A  Round, knuckle, peeled                  39  268,592   $231.30       $0.73
190   Loin, tenderloin, 2-3 lbs.              13   43,273   $433.67    ($10.69)
190   Loin, tenderloin, 3-4 lbs.              49   61,235   $462.83     ($1.29)
190   Loin, tenderloin, 4-5 lbs.             112  181,876   $550.37      $28.56
190   Loin, tenderloin, 5-up lbs.             33   45,156   $515.58    ($11.35)
193   Flank, flank steak                      86  100,306   $296.68       $3.00
      Flank, rough                            67   85,085   $253.60       $6.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   21,578   $294.32     ($2.71)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       6   10,404   $261.73       $2.78
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-gr