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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Last Updated 6/25/2019 | View 1492 Archived Reports

LM_XB405
Des Moines, IA                 Tue, Jun 25, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.70
Change from prior day:              ($0.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.99        $125.08       ($0.31)
100% lean inside round                      $298.46          $6.92         $0.03
100% lean, flats and eyes                   $264.38          $6.13       ($0.02)
100% lean, S.P.B.                           $262.15         $13.11       ($0.08)
Chuck Tender                                $233.64          $2.34         $0.01
Knuckle                   4-7 lbs.          $226.85          $5.74         
Tenderloin                2-3 lbs.          $415.63          $2.20       ($0.05)
Tenderloin                3-4 lbs.          $489.38          $3.62       ($0.07)
Ribeye Roll               4-6 lbs.          $249.41          $2.62         
Ribeye Roll               6-8 lbs.          $281.71          $2.08       ($0.01)
Ribeye Roll               8up lbs.          $290.49          $2.12         $0.02
Flank Steak                                 $310.94          $1.31         $0.03
Kidney, Edible                               $19.70          $0.09         
Fat, inedible                                $18.26          $0.42         
Bone                                          $3.84          $0.92         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.53  loads --              781,004  pounds
Cutter/Canner Cuts                  1.96  loads --               78,473  pounds
Boner/Breaker/Cutter/Canner        26.37  loads --            1,054,812  pounds
100% Lean Items                    21.90  loads --              876,137  pounds
Frozen Cuts                         3.18  loads --              127,143  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   24,403   $291.73       $1.92
112   Rib, ribeye roll, 8-10 lbs.             35   48,067   $319.56       $1.02
112   Rib, ribeye roll, 10-up lbs.           138  108,610   $358.35       $1.73
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   34,389   $413.60     ($2.29)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   30,939   $421.11    ($15.07)
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   34,791   $259.94       $0.81
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   29,133   $240.04       $1.34
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     19  171,151   $295.08       $1.12
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     29  136,000   $271.67       $0.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   49,307   $261.38     ($6.02)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   38,148   $212.47    ($14.98)
185A  Loin, bottom sirloin butt flap, bnls.   40   70,218   $332.82    ($21.97)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              29   72,329   $281.71     ($0.12)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  145,648   $298.44       $2.25
      Inside round - Boxed                    39   63,869   $298.51     ($0.36)
      Outside round
      Eye of round                            22   33,267   $273.25       $0.19
      Flats and eyes - Combo                  13  143,475   $262.45     ($0.69)
      Flats and eyes - Boxed                            
      Striploin                               84  322,484   $343.84     ($0.08)
      S.P.B. - Combo                           9  132,854   $262.15     ($1.64)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  105,133   $233.64       $0.33
167A  Round, knuckle, peeled                  43  373,857   $226.85       $0.14
190   Loin, tenderloin, 2-3 lbs.              10   21,087   $415.63     ($9.03)
190   Loin, tenderloin, 3-4 lbs.              50   96,215   $489.38     ($8.96)
190   Loin, tenderloin, 4-5 lbs.             167  243,888   $545.99       $2.29
190   Loin, tenderloin, 5-up lbs.             53   40,633   $550.26     ($2.80)
193   Flank, flank steak                      91   99,523   $320.55       $7.93
      Flank, rough                            46   74,476   $275.37     ($3.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   19,271   $291.20       $0.92
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,138   $331.74       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7   48,077   $487.58       $0.02
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   18,465   $259.14       $0.35
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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