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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Last Updated 4/18/2019 | View 1447 Archived Reports

LM_XB405
Des Moines, IA                 Thu, Apr 18, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.00
Change from prior day:                $0.66
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Item                                          Price          Value        Change
90% lean                                    $220.41        $123.08         $0.69
100% lean inside round                      $270.50          $6.28       ($0.07)
100% lean, flats and eyes                   $239.21          $5.55       ($0.03)
100% lean, S.P.B.                           $228.89         $11.44         
Chuck Tender                                $239.24          $2.39         $0.01
Knuckle                   4-7 lbs.          $232.20          $5.87         $0.01
Tenderloin                2-3 lbs.          $453.88          $2.41         $0.04
Tenderloin                3-4 lbs.          $459.09          $3.40         $0.04
Ribeye Roll               4-6 lbs.          $248.37          $2.61         
Ribeye Roll               6-8 lbs.          $272.14          $2.01         $0.01
Ribeye Roll               8up lbs.          $288.00          $2.10         
Flank Steak                                 $315.07          $1.32       ($0.04)
Kidney, Edible                               $19.79          $0.09         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.39          $1.05         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.01  loads --              960,503  pounds
Cutter/Canner Cuts                  1.68  loads --               67,351  pounds
Boner/Breaker/Cutter/Canner        20.88  loads --              835,353  pounds
100% Lean Items                    19.39  loads --              775,542  pounds
Frozen Cuts                         1.87  loads --               74,803  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   13,213   $280.91       $1.96
112   Rib, ribeye roll, 8-10 lbs.             44   57,201   $298.72     ($2.20)
112   Rib, ribeye roll, 10-up lbs.            85  136,276   $320.17       $8.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   28,999   $394.14       $2.68
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   55,938   $398.54     ($1.98)
      Chuck, boneless 85%
120   Chuck, brisket                          20   40,291   $223.71     ($0.51)
168   Round, top inside, 10-dn lbs.            7   19,509   $220.73       $2.42
168   Round, top inside, 10-up lbs.            8   30,974   $242.22       $2.14
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  213,565   $293.96       $0.31
169A  Round, top inside c-off, 14-up lbs.      3    3,058   $286.75
171B  Round, outside round                     5    6,663   $255.42       $7.29
171C  Round, eye of round                     45   71,252   $242.02     ($0.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   18,913   $253.80     ($1.96)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   27,523   $239.11       $0.52
185A  Loin, bottom sirloin butt flap, bnls.   38  171,416   $291.00     ($9.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   63,020   $272.14       $1.67
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9   75,421   $259.76     ($8.60)
      Inside round - Boxed                    40   61,553   $283.66     ($0.03)
      Outside round
      Eye of round                            19   46,805   $253.88     ($0.87)
      Flats and eyes - Combo                  12  148,143   $235.50     ($0.43)
      Flats and eyes - Boxed                            
      Striploin                               73  255,114   $332.27       $0.97
      S.P.B. - Combo                           9  159,913   $228.89       $0.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   94,466   $239.24       $1.62
167A  Round, knuckle, peeled                  31  269,417   $232.20       $0.75
190   Loin, tenderloin, 2-3 lbs.              10   50,952   $453.88       $7.36
190   Loin, tenderloin, 3-4 lbs.              49   85,955   $459.09       $4.88
190   Loin, tenderloin, 4-5 lbs.             125  151,508   $530.67       $9.24
190   Loin, tenderloin, 5-up lbs.             23   26,128   $529.38    ($20.99)
193   Flank, flank steak                      81   89,337   $325.77     ($5.94)
      Flank, rough                            52   67,590   $259.63       $1.72
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,605   $306.14
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    6,570   $315.45       $1.76
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5    4,128   $486.61    ($18.65)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   16,573   $257.38       $1.01
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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