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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 4/19/2019 | View 241 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Apr 19, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $169.71
Change from prior day:                 $0.38
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Item                                           Price         Value        Change
90% lean                                     $219.58       $122.61         $0.70
100% lean inside round                       $274.98         $6.38         $0.09
100% lean, flats and eyes                    $239.12         $5.55       ($0.01)
100% lean, S.P.B.                            $229.14        $11.46       ($0.08)
Chuck Tender                                 $239.45         $2.39         $0.01
Knuckle                   4-7 lbs.           $232.44         $5.88       ($0.02)
Tenderloin                2-3 lbs.           $453.88         $2.41         
Tenderloin                3-4 lbs.           $462.28         $3.42       ($0.24)
Ribeye Roll               4-6 lbs.           $248.37         $2.61         
Ribeye Roll               6-8 lbs.           $271.85         $2.01       ($0.05)
Ribeye Roll               8up lbs.           $289.03         $2.11         
Flank Steak                                  $318.33         $1.34         $0.02
Kidney, Edible                                $19.79         $0.09         
Fat, inedible                                 $17.25         $0.40         $0.01
Bone                                           $4.39         $1.05       ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  24.08   loads --           963,147   pounds
Cutter/Canner Cuts                   1.85   loads --            74,177   pounds
Boner/Breaker/Cutter/Canner         21.90   loads --           876,079   pounds
100% Lean Items                     19.96   loads --           798,561   pounds
Frozen Cuts                          1.97   loads --            78,981   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   11,173   $281.14       $2.63
112   Rib, ribeye roll, 8-10 lbs.             42   57,882   $299.24     ($1.84)
112   Rib, ribeye roll, 10-up lbs.           140  131,113   $321.55       $6.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   35,843   $392.47      $32.31
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   65,160   $401.38
      Chuck, boneless 85%
120   Chuck, brisket                          23   36,938   $225.69       $3.46
168   Round, top inside, 10-dn lbs.            6   17,035   $220.95
168   Round, top inside, 10-up lbs.            9   33,656   $240.45       $9.42
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  221,825   $293.33       $0.62
169A  Round, top inside c-off, 14-up lbs.      3    3,058   $286.75
171B  Round, outside round                     6    7,863   $255.01       $7.46
171C  Round, eye of round                     49   83,671   $244.72     ($4.50)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   29,228   $279.72       $0.84
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   27,951   $241.98       $5.30
185A  Loin, bottom sirloin butt flap, bnls.   37  156,070   $291.38     ($8.96)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              27   64,276   $271.85     ($5.98)
112   Rib, ribeye roll, 8-up lbs.              3    8,355   $289.03
100% LEAN
      Inside round - Combo                     8   73,638   $266.38     ($3.93)
      Inside round - Boxed                    41   66,667   $284.48       $9.46
      Outside round
      Eye of round                            23   54,647   $255.51       $1.65
      Flats and eyes - Combo                  11  163,956   $234.48       $0.37
      Flats and eyes - Boxed                            
      Striploin                               78  263,983   $334.95     ($3.00)
      S.P.B. - Combo                           8  147,077   $229.14     ($1.62)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   95,695   $239.45       $1.47
167A  Round, knuckle, peeled                  30  227,363   $232.44     ($0.76)
190   Loin, tenderloin, 2-3 lbs.              10   50,952   $453.88     ($0.33)
190   Loin, tenderloin, 3-4 lbs.              49   84,187   $462.28    ($32.33)
190   Loin, tenderloin, 4-5 lbs.             131  228,961   $508.26    ($15.33)
190   Loin, tenderloin, 5-up lbs.             30   21,345   $547.28      $15.02
193   Flank, flank steak                      87   94,452   $329.02     ($2.04)
      Flank, rough                            54   73,124   $257.78       $2.51
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             3   15,605   $306.14
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,250   $318.01       $0.01
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5    3,414   $475.85    ($28.23)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       6   16,573   $257.38    ($32.38)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C

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