Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales
Last Updated 4/19/2019 | View 241 Archived Reports
LM_XB461
Des Moines, IA Fri, Apr 19, 2019 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $169.71
Change from prior day: $0.38
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Item Price Value Change
90% lean $219.58 $122.61 $0.70
100% lean inside round $274.98 $6.38 $0.09
100% lean, flats and eyes $239.12 $5.55 ($0.01)
100% lean, S.P.B. $229.14 $11.46 ($0.08)
Chuck Tender $239.45 $2.39 $0.01
Knuckle 4-7 lbs. $232.44 $5.88 ($0.02)
Tenderloin 2-3 lbs. $453.88 $2.41
Tenderloin 3-4 lbs. $462.28 $3.42 ($0.24)
Ribeye Roll 4-6 lbs. $248.37 $2.61
Ribeye Roll 6-8 lbs. $271.85 $2.01 ($0.05)
Ribeye Roll 8up lbs. $289.03 $2.11
Flank Steak $318.33 $1.34 $0.02
Kidney, Edible $19.79 $0.09
Fat, inedible $17.25 $0.40 $0.01
Bone $4.39 $1.05 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.08 loads -- 963,147 pounds
Cutter/Canner Cuts 1.85 loads -- 74,177 pounds
Boner/Breaker/Cutter/Canner 21.90 loads -- 876,079 pounds
100% Lean Items 19.96 loads -- 798,561 pounds
Frozen Cuts 1.97 loads -- 78,981 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 11,173 $281.14 $2.63
112 Rib, ribeye roll, 8-10 lbs. 42 57,882 $299.24 ($1.84)
112 Rib, ribeye roll, 10-up lbs. 140 131,113 $321.55 $6.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,843 $392.47 $32.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 65,160 $401.38
Chuck, boneless 85%
120 Chuck, brisket 23 36,938 $225.69 $3.46
168 Round, top inside, 10-dn lbs. 6 17,035 $220.95
168 Round, top inside, 10-up lbs. 9 33,656 $240.45 $9.42
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 221,825 $293.33 $0.62
169A Round, top inside c-off, 14-up lbs. 3 3,058 $286.75
171B Round, outside round 6 7,863 $255.01 $7.46
171C Round, eye of round 49 83,671 $244.72 ($4.50)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 29,228 $279.72 $0.84
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 27,951 $241.98 $5.30
185A Loin, bottom sirloin butt flap, bnls. 37 156,070 $291.38 ($8.96)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 64,276 $271.85 ($5.98)
112 Rib, ribeye roll, 8-up lbs. 3 8,355 $289.03
100% LEAN
Inside round - Combo 8 73,638 $266.38 ($3.93)
Inside round - Boxed 41 66,667 $284.48 $9.46
Outside round
Eye of round 23 54,647 $255.51 $1.65
Flats and eyes - Combo 11 163,956 $234.48 $0.37
Flats and eyes - Boxed
Striploin 78 263,983 $334.95 ($3.00)
S.P.B. - Combo 8 147,077 $229.14 ($1.62)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 95,695 $239.45 $1.47
167A Round, knuckle, peeled 30 227,363 $232.44 ($0.76)
190 Loin, tenderloin, 2-3 lbs. 10 50,952 $453.88 ($0.33)
190 Loin, tenderloin, 3-4 lbs. 49 84,187 $462.28 ($32.33)
190 Loin, tenderloin, 4-5 lbs. 131 228,961 $508.26 ($15.33)
190 Loin, tenderloin, 5-up lbs. 30 21,345 $547.28 $15.02
193 Flank, flank steak 87 94,452 $329.02 ($2.04)
Flank, rough 54 73,124 $257.78 $2.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 15,605 $306.14
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 8,250 $318.01 $0.01
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 3,414 $475.85 ($28.23)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,573 $257.38 ($32.38)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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