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Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales

Last Updated 2/22/2019 | View 235 Archived Reports

LM_XB461
Des Moines, IA                  Fri, Feb 22, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $164.57
Change from prior day:                 $0.34
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Item                                           Price         Value        Change
90% lean                                     $211.67       $118.20         $0.32
100% lean inside round                       $254.75         $5.91       ($0.16)
100% lean, flats and eyes                    $237.64         $5.51         $0.06
100% lean, S.P.B.                            $224.67        $11.23       ($0.05)
Chuck Tender                                 $227.46         $2.27         $0.01
Knuckle                   4-7 lbs.           $231.40         $5.85         $0.04
Tenderloin                2-3 lbs.           $434.23         $2.30       ($0.01)
Tenderloin                3-4 lbs.           $459.45         $3.40         $0.03
Ribeye Roll               4-6 lbs.           $274.89         $2.89         
Ribeye Roll               6-8 lbs.           $280.79         $2.08       ($0.01)
Ribeye Roll               8up lbs.           $286.00         $2.09         $0.01
Flank Steak                                  $298.42         $1.25         $0.05
Kidney, Edible                                $17.33         $0.08         
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.69         $1.13         $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  29.89   loads --         1,195,498   pounds
Cutter/Canner Cuts                   3.21   loads --           128,596   pounds
Boner/Breaker/Cutter/Canner         20.58   loads --           823,060   pounds
100% Lean Items                     20.82   loads --           832,936   pounds
Frozen Cuts                          1.34   loads --            53,641   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   23,602   $294.60       $6.59
112   Rib, ribeye roll, 8-10 lbs.             27   53,038   $289.10     ($3.49)
112   Rib, ribeye roll, 10-up lbs.           114  109,662   $324.52       $6.09
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   49,129   $357.22      $14.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21  186,699   $375.63      $41.68
      Chuck, boneless 85%                               
120   Chuck, brisket                          30  114,325   $236.30       $6.08
168   Round, top inside, 10-dn lbs.            6    7,880   $216.82
168   Round, top inside, 10-up lbs.           12   55,725   $220.68       $7.58
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  222,025   $278.56       $0.04
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   15,515   $213.63     ($0.34)
171C  Round, eye of round                     44  136,578   $260.14      $10.38
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6   16,447   $190.37
180   Loin, strip, bnls, 9-up lbs.            30  111,292   $250.25      $13.73
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   35,814   $240.59     ($4.04)
185A  Loin, bottom sirloin butt flap, bnls.   36   49,492   $325.97      $31.65
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43  120,001   $280.79     ($1.46)
112   Rib, ribeye roll, 8-up lbs.              3    8,595   $286.00       $1.38
100% LEAN
      Inside round - Combo                    13  191,887   $251.30     ($8.23)
      Inside round - Boxed                    32   39,406   $271.55       $2.99
      Outside round                            3   35,535   $230.53     ($2.59)
      Eye of round                            29   74,547   $249.19     ($0.43)
      Flats and eyes - Combo                  10   93,534   $231.14       $0.94
      Flats and eyes - Boxed                            
      Striploin                               90  309,552   $310.12       $4.48
      S.P.B. - Combo                           7   88,475   $224.67     ($0.99)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   60,523   $227.46       $1.88
167A  Round, knuckle, peeled                  41  272,137   $231.40       $1.75
190   Loin, tenderloin, 2-3 lbs.              12   42,469   $434.23     ($2.18)
190   Loin, tenderloin, 3-4 lbs.              48   62,450   $459.45       $3.96
190   Loin, tenderloin, 4-5 lbs.             110  167,949   $549.62      $33.14
190   Loin, tenderloin, 5-up lbs.             26   23,862   $525.13      $11.91
193   Flank, flank steak                      87  111,641   $301.96       $7.62
      Flank, rough                            66   82,029   $254.28      $13.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   32,813   $287.76       $2.80
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    8,960   $298.00       $7.43
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7    9,978   $258.78     ($2.75)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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