Weekly Cutter Cow Cutout & Boxed Cow Cuts-Negotiated Sales
Last Updated 2/22/2019 | View 235 Archived Reports
LM_XB461
Des Moines, IA Fri, Feb 22, 2019 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $164.57
Change from prior day: $0.34
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Item Price Value Change
90% lean $211.67 $118.20 $0.32
100% lean inside round $254.75 $5.91 ($0.16)
100% lean, flats and eyes $237.64 $5.51 $0.06
100% lean, S.P.B. $224.67 $11.23 ($0.05)
Chuck Tender $227.46 $2.27 $0.01
Knuckle 4-7 lbs. $231.40 $5.85 $0.04
Tenderloin 2-3 lbs. $434.23 $2.30 ($0.01)
Tenderloin 3-4 lbs. $459.45 $3.40 $0.03
Ribeye Roll 4-6 lbs. $274.89 $2.89
Ribeye Roll 6-8 lbs. $280.79 $2.08 ($0.01)
Ribeye Roll 8up lbs. $286.00 $2.09 $0.01
Flank Steak $298.42 $1.25 $0.05
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $4.69 $1.13 $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.89 loads -- 1,195,498 pounds
Cutter/Canner Cuts 3.21 loads -- 128,596 pounds
Boner/Breaker/Cutter/Canner 20.58 loads -- 823,060 pounds
100% Lean Items 20.82 loads -- 832,936 pounds
Frozen Cuts 1.34 loads -- 53,641 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 23,602 $294.60 $6.59
112 Rib, ribeye roll, 8-10 lbs. 27 53,038 $289.10 ($3.49)
112 Rib, ribeye roll, 10-up lbs. 114 109,662 $324.52 $6.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 49,129 $357.22 $14.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 186,699 $375.63 $41.68
Chuck, boneless 85%
120 Chuck, brisket 30 114,325 $236.30 $6.08
168 Round, top inside, 10-dn lbs. 6 7,880 $216.82
168 Round, top inside, 10-up lbs. 12 55,725 $220.68 $7.58
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 222,025 $278.56 $0.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 15,515 $213.63 ($0.34)
171C Round, eye of round 44 136,578 $260.14 $10.38
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 16,447 $190.37
180 Loin, strip, bnls, 9-up lbs. 30 111,292 $250.25 $13.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 35,814 $240.59 ($4.04)
185A Loin, bottom sirloin butt flap, bnls. 36 49,492 $325.97 $31.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 120,001 $280.79 ($1.46)
112 Rib, ribeye roll, 8-up lbs. 3 8,595 $286.00 $1.38
100% LEAN
Inside round - Combo 13 191,887 $251.30 ($8.23)
Inside round - Boxed 32 39,406 $271.55 $2.99
Outside round 3 35,535 $230.53 ($2.59)
Eye of round 29 74,547 $249.19 ($0.43)
Flats and eyes - Combo 10 93,534 $231.14 $0.94
Flats and eyes - Boxed
Striploin 90 309,552 $310.12 $4.48
S.P.B. - Combo 7 88,475 $224.67 ($0.99)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 60,523 $227.46 $1.88
167A Round, knuckle, peeled 41 272,137 $231.40 $1.75
190 Loin, tenderloin, 2-3 lbs. 12 42,469 $434.23 ($2.18)
190 Loin, tenderloin, 3-4 lbs. 48 62,450 $459.45 $3.96
190 Loin, tenderloin, 4-5 lbs. 110 167,949 $549.62 $33.14
190 Loin, tenderloin, 5-up lbs. 26 23,862 $525.13 $11.91
193 Flank, flank steak 87 111,641 $301.96 $7.62
Flank, rough 66 82,029 $254.28 $13.88
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 32,813 $287.76 $2.80
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 8,960 $298.00 $7.43
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 9,978 $258.78 ($2.75)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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