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Boxed Beef Cutout & Cuts - Negotiated Sales - CSV

Last Updated 2/22/2019 | View 1406 Archived Reports

LM_XB403,,2/22/2019,,USDA Market News,
Cutout Values:           ,219.39,212.35,,,
Change from prior day,1.32,0.94,,,
Primal Rib                      ,364.62,331.80,,,
Primal Chuck                    ,173.24,169.92,,,
Primal Round                    ,177.01,178.23,,,
Primal Loin                     ,292.81,282.08,,,
Primal Brisket                     ,190.22,185.91,,,
Primal Short Plate              ,160.38,160.38,,,
Primal Flank                     ,117.87,114.90,,,
Choice loads/lbs.                   ,32.82,1312883,,,
Select loads/lbs.                     ,12.27,490853,,,
Trimming loads/lbs.                  ,8.24,329778,,,
Coarse Grind loads/lbs.               ,28.30,1132027,,,
Choice Cuts,trades,volume,low,high ,Wt. Avg.
109E 1   Rib ribeye lip-on bn-in,4,10062,680.00,720.00,681.30
112A 3   Rib ribeye bnls light,4,14259,763.50,815.00,787.20
112A 3   Rib ribeye bnls heavy,11,7831,754.00,807.81,781.16
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,7,8718,200.50,220.64,210.44
114A 3   Chuck shoulder clod trmd,13,100566,213.59,234.78,218.64
114D 3   Chuck Clod top blade,4,6124,355.10,375.00,356.31
114E 3   Chuck Clod Arm Roast,5,19524,260.00,325.00,315.27
114F 5   Chuck Clod tender,3,4094,475.00,485.00,484.91
116A 3   Chuck roll lxl neck/off,16,106361,264.34,289.25,272.34
116B 1   Chuck chuck tender,12,41195,232.94,259.00,239.71
     3   Chuck roll retail ready,3,43447,282.10,326.70,283.76
116G 4   Chuck flap,6,10998,523.90,645.00,556.92
120  1   Brisket deckle-off bnls,11,25299,267.00,286.75,278.40
120A 3   Brisket point/off bnls,6,12802,445.00,497.40,459.46
123A 3   Short Plate short rib,6,10499,527.82,587.25,576.03
130  4   Chuck short rib,10,22839,313.74,380.80,352.42
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,,,
167A 4   Round knuckle peeled,18,42948,246.00,277.25,255.44
168  1   Round top inside round,4,4391,211.84,215.00,214.37
168  3   Round top inside round,11,56791,215.00,239.25,219.95
169  5   Round top inside denuded,9,46893,247.38,279.00,254.42
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,14,79563,220.00,251.25,232.68
171C 3   Round eye of round,25,133963,262.97,287.26,277.01
174  3   Loin short loin 0x1,14,32020,510.00,576.50,538.45
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,15,42210,555.00,597.40,582.40
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,15,72275,342.18,379.00,355.55
184B 3   Loin top butt CC,4,13099,484.64,522.00,519.13
185A 4   Loin bottom sirloin flap,13,108351,501.70,578.25,510.25
185B 1   Loin ball-tip bnlsheavy,7,66030,257.18,275.00,264.96
185C 1   Loin sirloin tri-tip,3,1271,346.50,355.00,350.80
185D 4   Loin sirloin tri-tip pld,5,1890,457.00,475.00,465.59
189A 4   Loin tndrloin trmdheavy,15,35178,1010.00,1142.25,1023.65
191A 4   Loin butt tender trimmed,3,42743,887.31,985.00,891.18
193  4   Flank flank steak,,,,,
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,3280,621.75,640.94,629.67
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,6,5197,714.85,729.03,723.36
113C 1   Chuck semi-bnls neck/off,0,0,,,
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,0,0,,,
114D 3   Chuck Clod top blade,0,0,,,
114E 3   Chuck Clod Arm Roast,0,0,,,
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,6,66653,266.70,285.00,270.67
116B 1   Chuck chuck tender,5,12897,239.50,245.76,243.62
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,5,106668,260.04,274.70,264.91
120A 3   Brisket point/off bnls,0,0,,,
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,3,9366,304.06,351.50,311.61
160  1   Round bone-in,0,0,,,
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,0,0,,,
168  1   Round top inside round,,,,,
168  3   Round top inside round,,,,,
169  5   Round top inside denuded,0,0,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,4,29719,222.00,242.76,235.46
171C 3   Round eye of round,3,2546,270.50,280.00,273.17
174  3   Loin short loin 0x1,4,5241,490.00,530.25,492.99
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,,,
180  3   Loin strip bnls 0x1,3,87110,528.00,541.45,535.97
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,0,0,,,
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,4,3007,267.76,275.00,268.73
185C 1   Loin sirloin tri-tip,8,42946,261.46,302.67,286.42
185D 4   Loin sirloin tri-tip pld,0,0,,,
189A 4   Loin tndrloin trmd heavy,5,1957,977.92,1092.25,1041.31
191A 4   Loin butt tender trimmed,0,0,,,
193  4   Flank flank steak,6,10829,491.71,507.76,497.80
Choice and Select Cuts,,,,,
124  4   Rib Back Ribs Frozen,4,4932,130.00,140.00,135.02
121D 4   Plate Inside Skirt,3,4925,474.75,480.00,476.12
121C 4   Plate Outside Skirt,3,4870,714.00,725.00,714.74
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,14,61038,298.00,316.75,303.50
4   Pectoral Meat,7,19084,290.96,325.49,307.23
Ground Beef                ,,,,,
Ground beef 73%,11,222220,149.64,158.25,152.45
Ground beef 75%,,,,,
Ground beef 81%,15,49015,169.00,192.38,179.33
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,5,67973,297.40,305.38,305.16
Ground beef Chuck,17,294485,174.00,201.14,186.71
Ground beef Round,,,,,
Ground beef Sirloin,0,0,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,,,
Blended Ground beef Sirloin,0,0,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,329778,66.33,74.75,70.85
Frozen 50% lean trimmings,0,0,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,