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Boxed Beef Cutout & Cuts - Negotiated Sales - CSV

Last Updated 4/19/2019 | View 1444 Archived Reports

LM_XB403,,4/19/2019,,USDA Market News,
Cutout Values:           ,233.65,220.49,,,
Change from prior day,0.59,1.03,,,
Primal Rib                      ,396.26,362.90,,,
Primal Chuck                    ,179.84,175.30,,,
Primal Round                    ,174.09,173.63,,,
Primal Loin                     ,331.08,295.12,,,
Primal Brisket                     ,191.74,189.51,,,
Primal Short Plate              ,172.73,172.73,,,
Primal Flank                     ,125.73,121.04,,,
Choice loads/lbs.                   ,45.19,1807603,,,
Select loads/lbs.                     ,17.40,695864,,,
Trimming loads/lbs.                  ,0.00,0,,,
Coarse Grind loads/lbs.               ,16.46,658230,,,
Choice Cuts,trades,volume,low,high ,Wt. Avg.
109E 1   Rib ribeye lip-on bn-in,11,6406,744.00,795.23,757.16
112A 3   Rib ribeye bnls light,10,18814,840.00,876.50,854.71
112A 3   Rib ribeye bnls heavy,15,39932,830.00,919.98,855.83
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,3,33044,224.27,239.64,224.72
114A 3   Chuck shoulder clod trmd,10,46900,226.75,238.55,230.54
114D 3   Chuck Clod top blade,3,2580,392.63,395.70,393.20
114E 3   Chuck Clod Arm Roast,5,36358,250.00,259.20,254.14
114F 5   Chuck Clod tender,5,6411,526.30,555.00,542.13
116A 3   Chuck roll lxl neck/off,22,128249,247.00,286.25,260.65
116B 1   Chuck chuck tender,11,69982,227.88,257.55,231.21
     3   Chuck roll retail ready,0,0,,,
116G 4   Chuck flap,4,6999,560.27,662.25,602.72
120  1   Brisket deckle-off bnls,20,229562,262.00,290.25,270.04
120A 3   Brisket point/off bnls,7,9567,460.00,470.42,463.64
123A 3   Short Plate short rib,13,20485,528.74,589.75,567.78
130  4   Chuck short rib,7,13762,335.39,380.00,345.15
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,,,
167A 4   Round knuckle peeled,18,36759,240.00,267.55,250.06
168  1   Round top inside round,,,,,
168  3   Round top inside round,15,73531,225.74,241.08,229.94
169  5   Round top inside denuded,14,157722,248.95,282.00,253.91
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,22,207099,200.00,217.00,204.45
171C 3   Round eye of round,21,44089,223.74,249.55,233.07
174  3   Loin short loin 0x1,6,9831,645.00,666.96,661.10
175  3   Loin strip loin 1x1,0,0,,,
     1   Loin Strip Loin Bnls. 1x1,3,3603,710.00,710.00,710.00
180  3   Loin strip bnls 0x1,18,28980,765.00,831.09,799.71
184  1   Loin top butt bnls heavy,3,4994,345.00,360.73,355.90
184  3   Loin top butt boneless,15,64144,359.00,390.00,370.05
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,9,60546,575.00,630.00,602.47
185B 1   Loin ball-tip bnlsheavy,5,23721,260.00,271.75,261.05
185C 1   Loin sirloin tri-tip,4,4527,390.00,424.43,405.22
185D 4   Loin sirloin tri-tip pld,7,20558,483.00,560.00,528.73
189A 4   Loin tndrloin trmdheavy,21,80812,955.00,1136.50,971.53
191A 4   Loin butt tender trimmed,5,15793,945.00,966.95,950.48
193  4   Flank flank steak,3,7629,530.00,536.75,530.91
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,0,0,,,
112A 3   Rib ribeye bnls light,5,20722,774.62,803.25,785.09
112A 3   Rib ribeye bnlsheavy,3,4861,776.25,815.51,798.70
113C 1   Chuck semi-bnls neck/off,0,0,,,
114  1   Chuck shoulder clod,5,4327,221.25,239.64,229.86
114A 3   Chuck shoulder clod trmd,4,4741,227.00,245.00,234.93
114D 3   Chuck Clod top blade,0,0,,,
114E 3   Chuck Clod Arm Roast,0,0,,,
114F 5   Chuck Clod tender,4,5787,480.00,550.00,504.34
116A 3   Chuck roll lxl neck/off,19,166072,249.00,270.00,253.60
116B 1   Chuck chuck tender,3,2054,225.00,234.00,226.89
     3   Chuck roll retail ready,0,0,,,
116G 4   Chuck flap,,,,,
120  1   Brisket deckle-off bnls,9,152762,256.05,280.00,266.17
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,3,6147,319.31,350.00,332.61
160  1   Round bone-in,0,0,,,
161  1   Round boneless,0,0,,,
167A 4   Round knuckle peeled,7,16945,243.00,250.00,245.37
168  1   Round top inside round,4,8213,220.00,233.64,224.44
168  3   Round top inside round,7,33043,220.00,230.00,223.08
169  5   Round top inside denuded,0,0,,,
169A 5   Round top inside cap off,0,0,,,
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,3,1427,190.00,211.91,194.45
171B 3   Round outside round,7,24880,201.25,215.00,204.15
171C 3   Round eye of round,8,24741,225.00,241.64,232.29
174  3   Loin short loin 0x1,6,39973,500.00,527.00,505.29
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,,,
180  3   Loin strip bnls 0x1,10,5173,540.00,600.00,557.92
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,4,5850,355.00,379.50,369.94
184B 3   Loin top butt CC,0,0,,,
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,,,,,
185C 1   Loin sirloin tri-tip,,,,,
185D 4   Loin sirloin tri-tip pld,0,0,,,
189A 4   Loin tndrloin trmd heavy,6,8652,950.00,982.72,965.01
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,3,11154,493.00,493.00,493.00
Choice and Select Cuts,,,,,
124  4   Rib Back Ribs Frozen,3,1080,140.00,140.00,140.00
121D 4   Plate Inside Skirt,17,76518,450.00,490.62,461.26
121C 4   Plate Outside Skirt,14,19929,777.00,837.00,793.74
121E 6   Plate Outside Skirt pld,4,6952,991.75,1185.00,1043.10
4   Cap and Wedge Meat,17,205347,290.00,316.75,296.24
4   Pectoral Meat,15,61650,319.69,340.00,323.43
Ground Beef                ,,,,,
Ground beef 73%,11,142860,172.00,198.25,188.09
Ground beef 75%,,,,,
Ground beef 81%,24,83884,197.00,226.25,204.77
Ground beef 85%,0,0,,,
Ground beef 90%,0,0,,,
Ground beef 93%,5,36753,295.68,318.00,299.49
Ground beef Chuck,13,173294,198.89,222.00,210.88
Ground beef Round,3,7915,245.00,256.00,251.36
Ground beef Sirloin,0,0,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,0,0,,,
Blended Ground beef Chuck,0,0,,,
Blended Ground beef Round,0,0,,,
Blended Ground beef Sirloin,0,0,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,,,
Frozen 50% lean trimmings,0,0,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,