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Weekly Boxed Beef Cutout & Cuts-Negotiated Sales - CSV

Last Updated 2/22/2019 | View 235 Archived Reports

LM_XB459,,2/22/2019,,USDA Market News,
WEEKLY CUTOUT AVERAGE,217.72,212.36,,,
Change from prior week,1.04,0.31,,,
Primal Rib,361.30,335.36,,,
Primal Chuck,171.49,169.28,,,
Primal Round,176.96,178.62,,,
Primal Loin,290.25,281.21,,,
Primal Brisket,188.90,185.25,,,
Primal Short Plate,159.40,159.40,,,
Primal Flank,115.39,114.80,,,
Choice loads/lbs.                   ,321.88,12875127,,,
Select loads/lbs.                     ,94.25,3769999,,,
Trimming loads/lbs.                  ,47.34,1893713,,,
Coarse Grind loads/lbs.               ,87.75,3509878,,,
Choice Cuts,trades,volume,low,high,wt.avg
109E 1   Rib ribeye lip-on bn-in,84,301227,660.00,720.00,686.16
112A 3   Rib ribeye bnls light,60,393328,758.74,821.50,775.48
112A 3   Rib ribeye bnlsheavy,144,176772,754.00,807.81,768.51
113C 1   Chuck semi-bnls neck/off,29,129958,221.77,251.00,233.87
114  1   Chuck shoulder clod,36,94044,200.50,225.86,212.05
114A 3   Chuck shoulder clod trmd,102,757322,212.70,234.78,218.39
114D 3   Chuck Clod top blade,28,61798,326.58,389.75,357.03
114E 3   Chuck Clod Arm Roast,54,116284,260.00,325.00,288.02
114F 5   Chuck Clod tender,25,19271,431.70,485.00,471.34
116A 3   Chuck roll lxl neck/off,222,1135795,264.34,305.00,273.87
116B 1   Chuck chuck tender,94,211076,224.00,259.00,241.99
     3   Chuck roll retail ready,25,236647,282.10,330.20,295.54
116G 4   Chuck flap,49,75643,521.72,661.75,548.81
120  1   Brisket deckle-off bnls,169,717539,252.00,291.14,267.48
120A 3   Brisket point/off bnls,29,79957,429.50,497.40,441.05
123A 3   Short Plate short rib,83,104108,482.00,599.49,555.08
130  4   Chuck short rib,112,189896,299.59,382.00,339.62
160  1   Round bone-in,15,9368,205.50,216.50,210.20
161  1   Round boneless,14,19779,217.25,250.00,236.72
167A 4   Round knuckle peeled,204,826241,240.00,281.00,249.33
168  1   Round top inside round,104,701523,200.00,229.00,210.98
168  3   Round top inside round,119,947093,211.30,239.25,217.27
169  5   Round top inside denuded,59,216361,234.17,279.00,252.41
169A 5   Round top inside cap off,36,227743,275.00,321.74,290.14
     3   Round Top Inside side off,7,172325,229.49,250.00,232.87
170  1   Round bottom gooseneck,15,28032,195.00,233.00,205.61
171B 3   Round outside round,119,591677,220.00,251.25,232.60
171C 3   Round eye of round,164,441319,262.97,300.00,277.68
174  3   Loin short loin 0x1,67,230882,484.50,576.50,531.99
175  3   Loin strip loin 1x1,19,174275,454.34,500.56,470.00
     1   Loin Strip Loin Bnls. 1x1,11,14087,487.00,515.25,490.07
180  3   Loin strip bnls 0x1,187,660997,532.00,625.00,579.69
184  1   Loin top butt bnls heavy,12,17869,345.00,363.63,358.35
184  3   Loin top butt boneless,138,447376,342.18,383.00,352.33
184B 3   Loin top butt CC,27,146375,470.00,535.00,481.99
185A 4   Loin bottom sirloin flap,77,265568,495.00,578.25,511.19
185B 1   Loin ball-tip bnlsheavy,58,269429,251.32,284.03,270.08
185C 1   Loin sirloin tri-tip,25,47387,319.00,355.00,326.71
185D 4   Loin sirloin tri-tip pld,46,28622,436.13,476.67,462.57
189A 4   Loin tndrloin trmdheavy,155,435605,983.92,1142.25,1003.35
191A 4   Loin butt tender trimmed,17,55500,887.31,1025.58,908.72
193  4   Flank flank steak,55,127419,493.90,536.50,500.38
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,24,26199,600.29,655.00,635.28
112A 3   Rib ribeye bnls light,40,232628,674.85,745.75,695.47
112A 3   Rib ribeye bnlsheavy,59,65501,684.50,746.25,720.08
113C 1   Chuck semi-bnls neck/off,11,5995,227.34,240.00,232.11
114  1   Chuck shoulder clod,7,12187,200.50,210.00,205.97
114A 3   Chuck shoulder clod trmd,13,40160,212.95,235.37,220.17
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,,,
114F 5   Chuck Clod tender,13,17565,450.00,481.76,467.66
116A 3   Chuck roll lxl neck/off,57,331892,265.00,297.00,270.44
116B 1   Chuck chuck tender,33,99108,234.00,252.00,242.27
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,29,33697,453.87,540.62,483.02
120  1   Brisket deckle-off bnls,36,462719,251.54,281.00,263.16
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,16,32829,490.00,581.75,525.81
130  4   Chuck short rib,24,21807,300.38,357.75,315.24
160  1   Round bone-in,,,,,
161  1   Round boneless,6,4849,211.00,219.00,216.60
167A 4   Round knuckle peeled,39,81804,245.00,280.00,254.36
168  1   Round top inside round,12,27654,213.00,225.61,217.71
168  3   Round top inside round,36,219450,209.48,232.00,217.79
169  5   Round top inside denuded,7,14951,235.00,274.00,251.31
169A 5   Round top inside cap off,4,3089,294.00,305.00,298.47
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,6,11481,197.72,202.95,198.74
171B 3   Round outside round,34,156450,219.95,242.76,234.85
171C 3   Round eye of round,26,59157,259.33,285.30,273.04
174  3   Loin short loin 0x1,33,158232,486.00,534.25,504.63
175  3   Loin strip loin 1x1,6,15737,429.50,440.00,433.67
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,65,341015,490.00,553.00,528.67
184  1   Loin top butt bnls heavy,6,5353,342.49,355.00,345.79
184  3   Loin top butt boneless,33,48624,344.28,377.37,359.62
184B 3   Loin top butt CC,0,0,,,
185A 4   Loin bottom sirloin flap,21,104456,480.00,545.00,488.23
185B 1   Loin ball-tip bnlsheavy,12,32384,253.88,276.00,274.14
185C 1   Loin sirloin tri-tip,21,73062,260.00,302.67,282.17
185D 4   Loin sirloin tri-tip pld,3,3069,359.90,381.00,367.73
189A 4   Loin tndrloin trmdheavy,41,64177,977.92,1096.00,998.85
191A 4   Loin butt tender trimmed,13,10929,945.60,1014.50,964.96
193  4   Flank flank steak,28,29928,491.25,510.00,499.90
Choice and Select cuts,,,,,
124  4   Rib Back Ribs Frozen,20,111463,112.00,150.00,129.51
121D 4   Plate Inside Skirt,46,320898,459.72,539.15,477.56
121C 4   Plate Outside Skirt,50,63840,615.00,753.43,695.20
121E 6   Plate Outside Skirt pld,29,94532,906.45,1080.00,929.96
Cap and Wedge Meat,114,579376,291.50,330.61,302.91
Pectoral Meat,84,601443,290.96,340.00,311.49
Ground Beef                ,,,,,
Ground beef 73%,83,518529,145.00,178.00,153.98
Ground beef 75%,11,129454,155.00,183.00,161.62
Ground beef 81%,161,654028,156.72,196.00,174.45
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,32,148451,270.00,311.48,300.28
Ground beef Chuck,50,533773,172.00,203.50,184.81
Ground beef Round,17,98481,240.00,261.00,244.24
Ground beef Sirloin,6,8920,306.00,306.00,306.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,66,673507,169.00,197.36,178.22
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,7,32080,285.07,304.76,290.63
Blended Ground beef Chuck,9,68240,169.23,204.17,198.25
Blended Ground beef Round,5,17200,245.00,250.69,246.23
Blended Ground beef Sirloin,,,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,62,1883933,63.34,83.45,69.29
Frozen 50% lean trimmings,,,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,