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Weekly Boxed Beef Cutout & Cuts-Negotiated Sales - CSV

Last Updated 4/19/2019 | View 241 Archived Reports

LM_XB459,,4/19/2019,,USDA Market News,
WEEKLY CUTOUT AVERAGE,232.50,220.50,,,
Change from prior week,3.78,0.45,,,
Primal Rib,393.83,365.00,,,
Primal Chuck,179.26,175.76,,,
Primal Round,173.41,174.13,,,
Primal Loin,328.40,292.12,,,
Primal Brisket,192.36,190.75,,,
Primal Short Plate,173.56,173.56,,,
Primal Flank,123.52,122.16,,,
Choice loads/lbs.                   ,345.71,13828403,,,
Select loads/lbs.                     ,124.53,4981309,,,
Trimming loads/lbs.                  ,55.49,2219431,,,
Coarse Grind loads/lbs.               ,99.15,3966001,,,
Choice Cuts,trades,volume,low,high,wt.avg
109E 1   Rib ribeye lip-on bn-in,124,905484,731.00,807.00,755.27
112A 3   Rib ribeye bnls light,47,169587,819.96,889.25,853.23
112A 3   Rib ribeye bnlsheavy,141,209476,820.00,919.98,849.14
113C 1   Chuck semi-bnls neck/off,21,71588,227.64,263.00,232.90
114  1   Chuck shoulder clod,41,175170,208.00,240.34,221.80
114A 3   Chuck shoulder clod trmd,87,493013,223.00,251.00,231.85
114D 3   Chuck Clod top blade,28,61319,379.00,398.88,385.99
114E 3   Chuck Clod Arm Roast,46,103708,250.00,280.75,259.09
114F 5   Chuck Clod tender,32,37265,475.00,561.75,523.35
116A 3   Chuck roll lxl neck/off,190,484936,247.00,287.00,261.98
116B 1   Chuck chuck tender,92,340887,227.88,260.00,236.68
     3   Chuck roll retail ready,23,253007,276.19,296.54,285.05
116G 4   Chuck flap,46,139027,498.00,662.25,561.37
120  1   Brisket deckle-off bnls,211,851401,259.97,296.00,270.59
120A 3   Brisket point/off bnls,43,61307,450.00,494.70,463.97
123A 3   Short Plate short rib,84,96079,489.10,594.64,550.89
130  4   Chuck short rib,106,166670,325.50,380.00,348.89
160  1   Round bone-in,11,6359,205.50,225.00,213.12
161  1   Round boneless,10,14122,217.25,226.00,221.90
167A 4   Round knuckle peeled,206,508366,239.00,278.70,249.17
168  1   Round top inside round,101,769795,215.00,235.07,217.15
168  3   Round top inside round,108,638296,222.67,243.00,226.57
169  5   Round top inside denuded,58,364164,243.37,282.00,256.53
169A 5   Round top inside cap off,34,237523,285.16,327.00,291.56
     3   Round Top Inside side off,6,128143,234.63,260.35,246.17
170  1   Round bottom gooseneck,20,68988,189.54,211.50,197.89
171B 3   Round outside round,155,1080331,200.00,227.50,203.87
171C 3   Round eye of round,187,585370,220.00,262.00,230.77
174  3   Loin short loin 0x1,65,680391,609.00,686.50,652.52
175  3   Loin strip loin 1x1,14,249728,637.80,695.00,641.54
     1   Loin Strip Loin Bnls. 1x1,15,13277,673.00,716.75,692.56
180  3   Loin strip bnls 0x1,154,521189,725.00,831.09,788.61
184  1   Loin top butt bnls heavy,19,31649,341.92,373.00,350.58
184  3   Loin top butt boneless,144,695055,340.00,390.00,364.69
184B 3   Loin top butt CC,18,119231,460.00,540.25,471.12
185A 4   Loin bottom sirloin flap,65,230188,575.00,649.25,598.90
185B 1   Loin ball-tip bnlsheavy,69,489091,246.13,280.00,255.68
185C 1   Loin sirloin tri-tip,47,190345,355.00,424.86,377.70
185D 4   Loin sirloin tri-tip pld,42,87294,475.69,584.00,528.08
189A 4   Loin tndrloin trmdheavy,151,334898,950.00,1136.50,972.65
191A 4   Loin butt tender trimmed,22,44252,945.00,975.75,960.57
193  4   Flank flank steak,61,126388,500.00,556.25,520.05
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,35727,621.54,715.00,663.44
112A 3   Rib ribeye bnls light,44,199445,751.37,810.81,778.25
112A 3   Rib ribeye bnlsheavy,47,75321,755.00,825.42,786.52
113C 1   Chuck semi-bnls neck/off,5,4559,226.65,250.00,232.43
114  1   Chuck shoulder clod,17,75054,209.45,239.64,213.42
114A 3   Chuck shoulder clod trmd,30,107897,227.00,245.00,233.21
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,,,
114F 5   Chuck Clod tender,28,32797,419.81,550.00,448.29
116A 3   Chuck roll lxl neck/off,90,736415,246.79,285.00,253.07
116B 1   Chuck chuck tender,37,224571,225.00,255.02,230.66
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,41,66505,483.00,614.25,528.25
120  1   Brisket deckle-off bnls,58,316926,256.05,287.00,267.59
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,36,77301,485.00,556.00,509.07
130  4   Chuck short rib,18,34488,305.00,353.00,334.57
160  1   Round bone-in,,,,,
161  1   Round boneless,3,2657,220.00,225.00,222.35
167A 4   Round knuckle peeled,42,202362,239.69,276.50,247.98
168  1   Round top inside round,14,20802,219.19,233.64,225.27
168  3   Round top inside round,50,505338,220.00,236.75,225.73
169  5   Round top inside denuded,8,42447,247.00,286.75,259.45
169A 5   Round top inside cap off,3,1568,305.00,310.00,306.57
     3   Round Top Inside side off,0,0,,,
170  1   Round bottom gooseneck,17,94404,189.00,214.97,192.69
171B 3   Round outside round,43,147505,195.70,221.50,204.58
171C 3   Round eye of round,42,128835,225.00,255.30,235.14
174  3   Loin short loin 0x1,46,331455,500.00,565.42,505.61
175  3   Loin strip loin 1x1,8,129876,480.00,488.37,485.73
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,68,151060,513.00,600.00,543.51
184  1   Loin top butt bnls heavy,22,14372,338.00,369.82,343.07
184  3   Loin top butt boneless,42,102949,330.00,379.88,354.37
184B 3   Loin top butt CC,6,126375,455.00,460.00,458.84
185A 4   Loin bottom sirloin flap,15,24067,566.50,647.25,581.45
185B 1   Loin ball-tip bnlsheavy,22,118858,244.95,283.00,250.70
185C 1   Loin sirloin tri-tip,20,47381,328.00,400.85,353.75
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,50,71198,949.83,1091.75,963.40
191A 4   Loin butt tender trimmed,18,28233,899.54,977.00,921.08
193  4   Flank flank steak,27,42720,493.00,540.98,508.72
Choice and Select cuts,,,,,
124  4   Rib Back Ribs Frozen,15,72454,128.63,140.00,131.88
121D 4   Plate Inside Skirt,98,532715,432.00,500.00,460.37
121C 4   Plate Outside Skirt,63,77597,748.00,841.00,793.67
121E 6   Plate Outside Skirt pld,26,36493,967.32,1185.00,1044.05
Cap and Wedge Meat,120,608108,275.00,336.00,303.34
Pectoral Meat,83,317147,315.50,351.00,325.76
Ground Beef                ,,,,,
Ground beef 73%,66,415778,171.00,198.25,185.67
Ground beef 75%,14,130230,177.50,205.00,194.12
Ground beef 81%,203,811604,177.00,227.25,203.28
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,31,129160,275.00,318.00,301.48
Ground beef Chuck,55,513649,194.00,231.27,209.92
Ground beef Round,19,33506,241.26,263.22,255.35
Ground beef Sirloin,4,7662,311.00,311.00,311.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,74,1132312,192.11,218.17,197.84
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,7,70560,297.39,311.76,305.76
Blended Ground beef Chuck,8,16320,193.23,212.76,198.88
Blended Ground beef Round,4,16720,246.23,257.00,248.27
Blended Ground beef Sirloin,,,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,61,1719581,84.00,104.41,89.99
Frozen 50% lean trimmings,,,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,