Cattle.com

5-Day Rolling Average Boxed Lamb Cuts

Last Updated 2/22/2019 | View 1408 Archived Reports

LM_XL500
St. Joseph, MO              Fri, Feb 22 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,016,588 pounds
   Frozen Cuts     165,868 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn
200A  Carcass, 3-way, 55/65             3    1,392    $373.92          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                7    1,428    $889.39          0.00
204   Rack, 8-Rib, medium              97   15,020    $897.70          3.92
204   Rack, 8-Rib, heavy                6      818    $905.61          3.11
204A  Rack, chined                     30    5,755  $1,043.07         10.98
204B  Rack, roast-ready                19    4,094  $1,266.89        (0.44)
204C  Rack, roast-ready, frenched     129   17,058  $1,653.54       (17.52)
204D  Rack, roast-ready, special       18    1,666  $2,147.59         79.58
206   Shoulders                        63   49,265    $259.75        (2.64)
207   Shoulders, square-cut           207   85,189    $272.24          1.74
208   Shoulders, square-cut, bnls      44   15,213    $546.35          2.91
209   Breast                          114   34,533    $213.06          3.49
      Breast, bulk
209A  Ribs, Breast bones off           39    5,026    $556.80          2.32
210   Foreshank                       212   18,543    $420.33        (4.24)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            18    1,715    $406.39        (4.28)
232   Loins, trimmed 4x4               94   14,633    $515.03          8.43
232   Loins, trimmed 2x2               18    2,021    $725.45        (9.79)
232   Loins, trimmed 1x1               62    8,276    $725.91       (19.50)
232   Loins, trimmed 0x0               32    3,604    $921.14       (10.49)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             9      619    $667.08        (2.21)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              8      469  $1,515.86       (21.14)
232E  Flank, untrimmed                 30    8,554    $148.80        (5.30)
233   Legs                             55    7,243    $363.75        (0.50)
233A  Leg, trotter-off                156   38,743    $366.64          6.76
233C  Leg, trotter-off, partial bnl    14    1,236    $509.88        (0.62)
233E  Leg, steamship                   12    4,081    $421.26          4.11
233F  Hindshank                        61   11,587    $439.58          6.47
234   Leg, Boneless, Tied             132   33,352    $531.63          4.33
234A  Leg, shank off, bnls             28    3,792    $677.18        (6.93)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            67    6,800    $840.76          7.70
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                23    1,212    $845.98          1.58
235   Back
236   Back, trimmed                     5      125    $702.10        (1.67)
238   Trimmings                        16    1,890    $499.52          2.75
239   Special trimmings                23    1,020    $572.58         17.38
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 35    5,964    $601.32       (15.47)
296   Ground lamb                      77   13,785    $587.85          5.06
      Necks                            52   10,764    $185.85          2.49
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut            10   18,270    $220.55        (1.44)
208   Shoulders, square-cut, bnls       0
209   Breast                            0
      Breast, bulk
209A  Ribs, Breast bones off
210   Foreshank                        28    7,978    $336.69       (31.30)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    1,682    $471.68       (59.29)
232   Loins, trimmed 0x0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 11   14,213    $103.04          1.10
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         7    1,469    $453.83          2.99
234   Leg, Boneless, Tied              10    2,748    $563.17          5.59
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            13      514    $952.32        (0.68)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3   11,184     $73.72          3.79
239   Special trimmings                 4      430    $588.49          2.01
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        3      255    $818.47
295   Lamb for stewing                 28    7,901    $669.37        (3.76)
296   Ground lamb                      54   12,225    $569.16          2.51
      Necks                             7    1,250    $168.96          0.01
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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