Cattle.com

5-Day Rolling Average Boxed Lamb Cuts

Last Updated 4/23/2019 | View 1448 Archived Reports

LM_XL500
St. Joseph, MO              Tue, Apr 23 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,357,945 pounds
   Frozen Cuts     203,566 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                7    1,297    $903.39        (0.22)
204   Rack, 8-Rib, medium             123   20,948    $888.01        (2.07)
204   Rack, 8-Rib, heavy                6      774    $895.36       (14.05)
204A  Rack, chined                     36    9,649  $1,033.38       (16.04)
204B  Rack, roast-ready                36    9,039  $1,255.13       (22.80)
204C  Rack, roast-ready, frenched     117   19,308  $1,632.91         15.32
204D  Rack, roast-ready, special       24    3,599  $2,037.19         12.60
206   Shoulders                        70   56,908    $267.69        (1.29)
207   Shoulders, square-cut           220   82,840    $286.85        (4.10)
208   Shoulders, square-cut, bnls      57   16,341    $528.09        (1.34)
209   Breast                          121   25,145    $222.97          4.96
      Breast, bulk                      3    4,390    $173.82          0.00
209A  Ribs, Breast bones off           44    6,488    $548.55          3.92
210   Foreshank                       192   14,781    $429.42        (0.10)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        7    3,203    $376.17          0.13
231   Loins                            26    4,491    $383.86        (2.73)
232   Loins, trimmed 4x4               95   19,433    $491.91       (11.25)
232   Loins, trimmed 2x2               26    3,263    $672.98         48.82
232   Loins, trimmed 1x1               79   20,140    $702.11        (3.61)
232   Loins, trimmed 0x0               24    3,185    $922.04          2.00
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            17    5,806    $547.61       (58.82)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             10    1,432  $1,509.07       (11.66)
232E  Flank, untrimmed                 39   14,135    $135.95          1.32
233   Legs                             87   35,696    $401.62         19.42
233A  Leg, trotter-off                273  108,216    $361.50          3.01
233C  Leg, trotter-off, partial bnl    37   28,981    $478.77          2.95
233E  Leg, steamship                   18    3,017    $476.57        (4.33)
233F  Hindshank                        56   10,119    $446.66          4.05
234   Leg, Boneless, Tied             166   52,394    $554.27          6.29
234A  Leg, shank off, bnls             58    8,266    $669.95         13.99
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            73    9,279    $833.29         15.92
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    1,806    $839.31        (0.47)
235   Back                              5      453    $606.37       (52.55)
236   Back, trimmed
238   Trimmings                        17      733    $555.77          0.38
239   Special trimmings                15      520    $581.06        (6.71)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        4       44  $1,462.20
295   Lamb for stewing                 35    4,846    $560.15       (15.81)
296   Ground lamb                      74   12,861    $578.89        (2.61)
      Necks                            50   10,098    $188.17          1.21
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       0
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             3    1,573    $235.98
208   Shoulders, square-cut, bnls       0
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            0
210   Foreshank                        27    8,713    $344.77       (33.68)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                3    1,385    $358.57       (25.72)
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3    3,838    $406.02          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  4   18,651     $83.44        (1.60)
233   Legs                              0
233A  Leg, trotter-off                 18   14,893    $304.03       (23.30)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship
233F  Hindshank                         5    1,673    $466.37         25.65
234   Leg, Boneless, Tied              14    4,070    $576.09         19.18
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            35    4,729    $800.78          2.81
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         0
239   Special trimmings                 4    1,840    $546.14          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 25    6,383    $714.81         26.97
296   Ground lamb                      50    8,407    $571.85          9.84
      Necks                             8   12,955    $147.49          0.83
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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